Shots & Shooters > by base-ingredient > liqueur-based > almond liqueur-based > Amaretto

A Piece of Ass recipe

rating

9.2

306 votes

Scan me to take me with you

serve in

alcohol

options

1 shot amaretto almond liqueur
1 shot Southern Comfort® peach liqueur
fill with sweet and sour mix

Pour liquors over ice in a glass. Fill with sour mix and serve.

More comments

Black eye

posted by tatiana_tomei @ 11:58PM, 6/29/06

Okay, I love the drink, but watchout when asking the waitress for a "piece of ass", you might end up with a black eye, my brother sure did.

Use Common Sense

posted by RMM @ 08:44AM, 11/30/06

Excellent drink. Preface your request for that drink with a warning in order to avoid p*****g off a waitress, especially one who is politically correct, a feminist or just very uptight. And that waitress who gave that guy a black eye is lucky she wasn't sued. Frankly, I would have taken her to court.

Add 7up to it

posted by Carmen @ 02:18AM, 1/04/07

Around where I live we call it a wet piece of ass, add 7-up to it....makes it taste much better.

Can I get ANOTHER

posted by Beckie @ 09:25PM, 2/02/07

Definitely an easy tasty way to get all MEESSSED UP!!

Fat lip

posted by greg @ 10:45PM, 4/07/07

Well if you ask the waitress for a piece of ass drink you might get her phone # after she slaps you in the face.

A Piece of Ass

posted by dras @ 01:25PM, 5/11/07

I tried it one weekend when everyone was out of the house and expecting something different and exciting was a waste of time. Same old same. Jacking off like a fool.
Oh well, there are more to try and I have a lot of free time.

In Va

posted by gman @ 12:30PM, 9/12/07

We use pineapple instead of sour makes it a little sweeter...

Variation

posted by Moonshine @ 12:50AM, 11/03/07

I make it with equal parts of all the ingredients but I shake them all with ice until ice cold. And then I pour it into the shot glasses. It pleases even the pickiest drinkers.

Variation

posted by Moonshine @ 12:50AM, 11/03/07

I make it with equal parts of all the ingredients but I shake them all with ice until ice cold. And then I pour it into the shot glasses. It pleases even the pickiest drinkers.