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Jam Donut recipe

rating

9.8

169 votes

Scan me to take me with you

serve in

alcohol

12%

options

2/3 oz Bailey's® Irish cream
1/3 oz Chambord® raspberry liqueur
1 tsp sugar syrup
2 pinches sugar

Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Bailey's Irish Cream on top. Serve.

More comments

Jam Donut

posted by Tim Giles (Australia) @ 04:51AM, 11/14/07

ITs just brilliant!

yum!

posted by kt rox @ 12:18AM, 11/23/07

This shot is fantastic..quick easy and delicious!

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Nutritional Information

(per 1.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

145
609
2.8 g
17.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.1 g
-
3 mg
4.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
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