Shots & Shooters > by base-ingredient > liqueur-based > butterscotch liqueur-based > Butterscotch Schnapps

Jam Doughnut recipe

rating

9.2

32 votes

Scan me to take me with you

serve in

alcohol

15%

options

2/3 oz butterscotch schnapps
1/3 oz Bailey's® Irish cream
1 dash grenadine syrup

Pour the butterscotch schnapps into a shot glass, and float the Bailey's Irish Cream on top of the schnapps. Pour the grenadine through the Bailey's Irish Cream so that it sinks into the butterscotch schnapps, hence resembling a jam doughnut. Serve.

More comments

An extra something...

posted by Emma @ 11:13PM, 12/06/07

As an added extra, dip the rim of the shot glass into water, and then into sugar.

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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

89
373
1.4 g
10.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.5 g
-
-
4.4 g

...about this nutritional information

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also see...
butterscotch schnapps shot-drink recipes