Cocktails > Short drinks > by base-ingredient > liqueur-based > coffee liqueur-based > Kahlua® > Kahlua® Coffee Liqueur

Didaccino recipe

rating

8.2

5 votes

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alcohol

13%

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A chocolate and coffee-flavored digestif invented in the DIDA bar in Paris, France.

3 oz Kahlua® coffee liqueur
2 oz chocolate liqueur
5 oz milk

Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half-filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve.

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Nutritional Information

(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

519
2171
9.9 g
63.5 g
8.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
55.4 g
-
-
37.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
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