Kahlua Coffee Liqueur mixed drinks

After Eighteen recipe

Pour kahlua and white creme de menthe into an old-fashioned glass. Fill with chocolate milk, and serve.

Baby Eskimo recipe

Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.

Black Ice recipe

Pour the Kahlua and Rumple Minze into a highball glass and pour the Coca-cola over the top. Put the glass to your mouth and enjoy the flavor.

Brown Cow From Hell recipe

Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled.

Caffeine Attack recipe

Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick.

Candy Bar recipe

Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

Caribbean Bulldog recipe

Build the kahlua, caribbean cream and milk (or half-and-half) over ice in a tall highball glass. Add coca-cola and stir gently. Add straws, and serve.

Chocolate Buzz recipe

Pour chocolate milk into a large glass. Add 2 shots of kahlua and 2 shots of irish cream. Serve cold.

Chocolate Covered Cherries recipe

Carefully layer ingredients, in order, into a brandy snifter; grenadine, kahlua and then bailey's irish cream.

Chocolate Cow recipe

Pour all ingredients over ice (add cream to taste) in cocktail glass.

Chocolate Toasted Almond recipe

Mix all together. Serve in a collins glass over ice.

Chunky Monkey recipe

Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold.

Creamy Punani recipe

Fill a blender about 3/4 full with vanilla ice-cream (not solid). Add the amaretto and kahlua, followed by the bailey's irish cream. Blend until smooth, and pour into tall glasses.

Datsun Cocktail recipe

Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.

Dirty Apple recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Add more cream if desired. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Dirty Grasshopper recipe

Pour creme de menthe and kahlua in a glass over ice. Add milk to fill. Garnish with whatever you'd like, and serve.

Fudgesicle recipe

Pour all ingredients into a highball glass and stir. Add a straw, and serve.

Gingersnap recipe

Shake kahlua, bailey's irish cream, frangelico, and jagermeister in an ice-filled shaker, and strain contents into an ice-filled highball glass. Fill with cola.

Gorilla Milk #2 recipe

Stir or shake. Ice cream can be used instead of milk and blended in a blender.

Hershey Highway recipe

Coat the bottom of a collins glass with chocolate syrup. Fill the glass half-way with ice cubes. Add Kahlua coffee liqueur, Irish cream and creme de cacao. Fill with chocolate milk and shake gently. Sprinkle with chocolate shavings if desired, and serve.

Kahlua Cream Soda recipe

Shake kahlua and cream, and strain into a highball glass. Add soda, and serve with a straw.

Kahlua Hot Chocolate recipe

Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Mexican Dream recipe

Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurricane glass, add straws, and serve.

Mr. Insaneo The Cow recipe

Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a blender with one cup of crushed ice. Blend well until smooth, and pour into a collins glass. Drizzle the Hershey's chocolate syrup over the top, and serve.

Nightcap recipe

Heat the milk. Add sugar and kahlua, sprinkle nutmeg on top, and serve.

Peanut Butter Cup recipe

Pour the Kahlua coffee liqueur, Frangelico hazelnut liqueur and Bailey's irish cream into a hurricane glass filled with ice cubes. Fill with milk, stir well, and serve.

Peanut Coffee Frenzy recipe

Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve.

Skier's Toddy recipe

Rinse out a large mug with boiling water, add steaming hot chocolate, and stir in liqueurs. Top with several marshmallows.

Smith and Kearns recipe

Build in an iced highball glass. Top with soda, and serve.

Spunky Monkey recipe

Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass.

The Gold, The Bad, and The Ugl...

Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager. Float the goldschlager using the back of a spoon.

Tropical Clarkson recipe

Prepare the hot chocolate and add the Kahlua. Top with whipped cream or marshmallows.