After Eighteen recipe Pour kahlua and white creme de menthe into an old-fashioned glass. Fill with chocolate milk, and serve. Serve in: Old-Fashioned Glass | Baby Eskimo recipe Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink. 2% (4 proof) Serve in: Collins Glass |
Black Ice recipe Pour the Kahlua and Rumple Minze into a highball glass and pour the Coca-cola over the top. Put the glass to your mouth and enjoy the flavor. 15% (30 proof) Serve in: Highball Glass | Brown Cow From Hell recipe Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled. Serve in: Collins Glass |
Caffeine Attack recipe Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick. Serve in: Beer Mug | Candy Bar recipe Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass. 17% (34 proof) Serve in: Highball Glass |
Caribbean Bulldog recipe Build the kahlua, caribbean cream and milk (or half-and-half) over ice in a tall highball glass. Add coca-cola and stir gently. Add straws, and serve. 3% (6 proof) Serve in: Highball Glass | Chocolate Buzz recipe Pour chocolate milk into a large glass. Add 2 shots of kahlua and 2 shots of irish cream. Serve cold. 5% (10 proof) Serve in: Hurricane Glass |
Chocolate Covered Cherries recipe Carefully layer ingredients, in order, into a brandy snifter; grenadine, kahlua and then bailey's irish cream. 17% (34 proof) Serve in: Brandy Snifter | Chocolate Cow recipe Pour all ingredients over ice (add cream to taste) in cocktail glass. Serve in: Cocktail Glass |
Chocolate Toasted Almond recipe Mix all together. Serve in a collins glass over ice. 4% (8 proof) Serve in: Collins Glass | Chunky Monkey recipe Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold. Serve in: Hurricane Glass |
Creamy Punani recipe Fill a blender about 3/4 full with vanilla ice-cream (not solid). Add the amaretto and kahlua, followed by the bailey's irish cream. Blend until smooth, and pour into tall glasses. Serve in: Hurricane Glass | Datsun Cocktail recipe 1 oz Kahlua® coffee liqueur 1 oz Tia Maria® coffee liqueur 1/2 oz Cointreau® orange liqueur 3 1/3 oz milk 1 oz whipped cream Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve. 10% (20 proof) Serve in: Highball Glass |
Dirty Apple recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Add more cream if desired. Shake well. Strain into a highball glass filled with ice cubes, and serve. 7% (14 proof) Serve in: Highball Glass | Dirty Grasshopper recipe Pour creme de menthe and kahlua in a glass over ice. Add milk to fill. Garnish with whatever you'd like, and serve. Serve in: Highball Glass |
Fudgesicle recipe Pour all ingredients into a highball glass and stir. Add a straw, and serve. 4% (8 proof) Serve in: Highball Glass | Gingersnap recipe 1 oz Kahlua® coffee liqueur 1 oz Bailey's® Irish cream 1 oz Frangelico® hazelnut liqueur 1 oz Jagermeister® herbal liqueur ice cubes fill with cola Shake kahlua, bailey's irish cream, frangelico, and jagermeister in an ice-filled shaker, and strain contents into an ice-filled highball glass. Fill with cola. 12% (24 proof) Serve in: Highball Glass |
Gorilla Milk #2 recipe 1 oz Kahlua® coffee liqueur 3/4 oz amaretto almond liqueur 3/4 oz 99 Bananas® banana schnapps fill with milk Stir or shake. Ice cream can be used instead of milk and blended in a blender. 8% (16 proof) Serve in: Highball Glass | Hershey Highway recipe 1 oz Kahlua® coffee liqueur 1 oz Irish cream 1 oz creme de cacao 5 oz chocolate milk 1 dash chocolate milk Coat the bottom of a collins glass with chocolate syrup. Fill the glass half-way with ice cubes. Add Kahlua coffee liqueur, Irish cream and creme de cacao. Fill with chocolate milk and shake gently. Sprinkle with chocolate shavings if desired, and serve. 8% (16 proof) Serve in: Collins Glass |
Kahlua Cream Soda recipe Shake kahlua and cream, and strain into a highball glass. Add soda, and serve with a straw. 7% (14 proof) Serve in: Highball Glass | Kahlua Hot Chocolate recipe Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve. 3% (6 proof) Serve in: Irish Coffee Cup |
Mexican Dream recipe Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurricane glass, add straws, and serve. 6% (12 proof) Serve in: Hurricane Glass | Mr. Insaneo The Cow recipe Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a blender with one cup of crushed ice. Blend well until smooth, and pour into a collins glass. Drizzle the Hershey's chocolate syrup over the top, and serve. 2% (4 proof) Serve in: Collins Glass |
Nightcap recipe Heat the milk. Add sugar and kahlua, sprinkle nutmeg on top, and serve. 3% (6 proof) Serve in: Coffee Mug | Peanut Butter Cup recipe Pour the Kahlua coffee liqueur, Frangelico hazelnut liqueur and Bailey's irish cream into a hurricane glass filled with ice cubes. Fill with milk, stir well, and serve. 8% (16 proof) Serve in: Hurricane Glass |
Peanut Coffee Frenzy recipe 1 1/2 oz Kahlua® coffee liqueur 3 oz cold milk 2 tbsp vanilla ice cream 1/2 oz smooth peanut butter 3 oz 7-Up® soda Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve. 4% (8 proof) Serve in: Pina Colada Glass | Skier's Toddy recipe Rinse out a large mug with boiling water, add steaming hot chocolate, and stir in liqueurs. Top with several marshmallows. Serve in: Coffee Mug |
Smith and Kearns recipe Build in an iced highball glass. Top with soda, and serve. 10% (20 proof) Serve in: Highball Glass | Spunky Monkey recipe Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass. 11% (22 proof) Serve in: Highball Glass |
The Gold, The Bad, and The Ugl... 1 1/2 oz Kahlua® coffee liqueur 1 oz Bailey's® Irish cream fill with milk 1 1/2 oz Goldschlager® cinnamon schnapps Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager. Float the goldschlager using the back of a spoon. 9% (18 proof) Serve in: Beer Pilsner | Tropical Clarkson recipe Prepare the hot chocolate and add the Kahlua. Top with whipped cream or marshmallows. 4% (8 proof) Serve in: Coffee Mug |
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Popular drink recipes in this category...
1. After Eighteen
2. Baby Eskimo
3. Black Ice
4. Brown Cow From Hell
5. Caffeine Attack
6. Chocolate Buzz
7. Chocolate Covered Cher...
8. Chocolate Cow
9. Chocolate Toasted Almond
10. Creamy Punani
11. Dirty Grasshopper
12. Fudgesicle
13. Gorilla Milk #2
14. Hershey Highway
15. Kahlua Cream Soda
16. Kahlua Hot Chocolate
17. Mexican Dream
18. Peanut Butter Cup
19. Skier's Toddy
20. Smith and Kearns
21. Spunky Monkey
22. The Gold, The Bad, and...
23. Tropical Clarkson