Amaretto Di Saronno long-drink recipes

Almond Fog recipe

Mix the Amaretto and Bailey's together in a cocktail shaker; strain into a coffee mug. Add milk to taste/to fill the mug, and serve.

Cherry Bomb #8 recipe

Pour the amaretto and Midori into a highball glass filled with ice cubes. Add cranberry juice to fill, stir well. Add a straw and serve.

Di Saronno Driver recipe

Shake with a glassful of ice and pour unstrained into a highball glass. Garnish with an orange slice, and serve.

Di Saronno Punch recipe

Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.

Dis'alotta recipe

Blend all ingredients in a blender until smooth. Pour into a hurricane glass.

Italian Tickler recipe

Pour both ingredients into a highball glass almost filled with ice cubes, stir gently, and serve.

Liquid Bakewell Tart recipe

Pour the amaretto Di Saronno into a collins (highball) glass filled with ice cubes. Add the Newcastle Brown Ale. Stir and serve.

Mob Witnesses recipe

Pour ingredients into a tall collins glass filled with ice. Stir, and serve.