Jose Cuervo Gold Tequila mixed drinks

ApriJose Nectar recipe

Combine ingredients in a tall glass with ice. Garnish with a fresh lime slice and a sprig of mint, and serve.

Bahia Breeze recipe

Build, in order, in a highball glass over ice. Garnish with a wedge of lime, and serve.

Bo's Space Roo recipe

Pour the tequila into a collins glass. Add the Fanta orange soda into the glass, tipped, as to not bruise the tequila. Add desired amount of ice.

Rim the collins glass with salt beforehand if desired.

Ethnic Sugar recipe

Mix all ingredients together except for the surge and stir. Fill the rest up with surge and enjoy.

Flying Squirrel recipe

Pour tequila and triple sec into a highball glass one-third filled with crushed ice. Add sour mix and lime juice. Fill with orange juice, and serve.

Granny Apple Blossom recipe

Mix apple schnapps, gold tequila and daiquiri mix in a collins glass filled with ice. Fill to the top with 7-up.

Hpnotiq Margarita recipe

Pour the Hpnotiq, triple sec, Jose Cuervo gold tequila and lime juice into a collins glass filled with ice cubes. Fill to the top with sweet and sour mix, and serve.

Indigo Blues recipe

Shake and strain into an ice-filled hurricane glass with a salted rim. Garnish with a lime wheel.

Nick at Night recipe

Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.

Perfect Margarita recipe

1. Pour ingredients into a shaker with crushed ice. Squeeze in the juice of two lime wedges, and shake well.

2. Rim the outside of a white wine glass with lime and salt, and add fresh crushed ice.

3. Strain the shaken mixture into the glass, and add the juice from a further lime wedge. Serve.

Rearbuster recipe

Pour tequila and kahlua into a highball glass with ice, and fill with cranberry juice. Garnish with a lemon wedge and umbrella, stir, and serve with a straw.

Sally Fudpucker recipe

Pour the tequila and pink grapefuit juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve.