Myer's® Dark Rum (12) |
Aruba Rum Punch recipe 1 oz Myer's® dark rum 1 oz Mount Gay® Barbados rum 1 oz Bacardi® white rum 1 oz orange juice 1 oz pineapple juice 1/2 oz sweet and sour mix 1 splash grenadine syrup 2 dashes bitters Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve. 21% (42 proof) Serve in: Hurricane Glass | Hairy Jerry recipe Pour dark rum into an ice-filled collins glass. Fill with papaya juice, stir, and serve. Serve in: Collins Glass |
Hairy Jerry recipe Add dark rum to an ice-filled glass. Fill to the top with papaya juice. 8% (16 proof) Serve in: Collins Glass | Jamaican Zombie recipe 2 1/2 oz light rum 1 oz Myer's® dark rum 1 oz apricot brandy 1 oz fresh lime juice 1 oz pineapple juice 2 oz orange juice 1 oz passion-fruit juice 1 - 2 tsp powdered sugar Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry. 17% (34 proof) Serve in: Collins Glass |
Mai Tai recipe 1 oz light rum 1/2 oz creme de almond 1/2 oz triple sec sweet and sour mix pineapple juice 1/2 oz Myer's® dark rum Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred. Serve in: Collins Glass | Mai Tai Swizzle recipe 1 1/2 oz Myer's® dark rum 1 oz white rum 1/2 oz triple sec 1 oz grapefruit juice juice of 1/2 limes 1/4 oz almond syrup 1 dash Angostura® bitters 1 dash Pernod® licorice liqueur Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs. Serve in: Highball Glass |
Monsoon recipe 1 1/4 oz light rum 4 oz sweet and sour mix 1 oz pineapple juice 1 oz passion-fruit juice 3/4 oz Myer's® dark rum Pour all ingredients except myer's dark rum and stir in an ice-filled hurricane glass. Add dark rum at the top, mix and serve. 10% (20 proof) Serve in: Hurricane Glass | Monte-Sano recipe 1 part Myer's® Legend rum 1 part Mount Gay® Eclipse Barbados rum 1 splash bitters 1 part club soda 1 oz lemon juice 1 pinch sugar Combine ingredients in a mixing glass and stir in sugar. Pour over crushed ice in a hurricane glass, and serve. Serve in: Hurricane Glass |
Planter's Punch (Americanised)... 1 2/3 oz Myer's® dark rum 1 oz white rum 1/2 oz creme de bananes 1 oz lime juice 1 oz pineapple juice 2 oz mandarin juice 1/2 oz grenadine syrup 1 dash Angostura® bitters 2 oz soda water Shake and strain all ingredients (except soda) into an ice-filled pina colada glass. Add the soda. Garnish with fruit and a mint sprig. Sprinkle with nutmeg, and serve with straws. 12% (24 proof) Serve in: Pina Colada Glass | Rum Runner Island Style recipe 1 oz Myer's® dark rum 1 oz Bacardi® light rum 1/2 oz blackberry brandy 1/4 oz banana liqueur 1 splash grenadine syrup 1 splash Rose's® lime juice Pour liquors into a blender with one and a half cups of ice, and mix until thick-consistency. Pour into a hurricane glass, add a cherry on top, and serve. 34% (68 proof) Serve in: Hurricane Glass |
Shark Bite #2 recipe Combine Myers's rum, Orange Juice, Sour Mix, and Ice in a blender. Blend until smooth. Pour into Hurricane Glass, and add Grenadine. Serve with a straw, but do not stir before serving. 10% (20 proof) Serve in: Hurricane Glass | Tom's Rum Runner recipe 1 1/2 oz light rum 3/4 oz blackberry brandy 3/4 oz banana liqueur 1/4 oz grenadine syrup 1 1/2 oz orange juice 1 1/2 oz pineapple juice fill with ice 1 oz Myer's® dark rum Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently. 20% (40 proof) Serve in: Hurricane Glass |
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Popular drink recipes in this category...
1. Aruba Rum Punch
2. Hairy Jerry
3. Jamaican Zombie
4. Mai Tai
5. Mai Tai Swizzle
6. Monsoon
7. Planter's Punch (Ameri...
8. Rum Runner Island Style
9. Shark Bite #2
10. Tom's Rum Runner