Punt e Mes (2) |
Carpano Highball recipe Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve. 4% (8 proof) Serve in: Highball Glass | Italian Samurai recipe Fill glass halfway with ice. Add ingredients. Stir. 16% (32 proof) Serve in: Highball Glass |
Jordan's Cherry Coke recipe Pour the Southern Comfort in a glass. Add the sweet Vermouth and cherry juice. Fill the rest of the glass with coke. Garnish with a couple of cherries. 7% (14 proof) Serve in: Highball Glass | Poca-Hola recipe 3/4 oz Punt e Mes red vermouth 3/4 oz Campari® bitters 1/2 oz Noilly Prat® French vermouth 3/4 oz lemon juice 1 bottle cold cola Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve. 1% (2 proof) Serve in: Beer Mug |
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