Bishop Cocktail recipe Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve. Serve in: Highball Glass | |
Burgundy Bubbler recipe Pour both ingredients over ice in a large wine glass. Garnish with slices of lemon, lime and orange, and serve. 2% (4 proof) Serve in: White Wine Glass | Cabernet Cobbler recipe 4 oz chilled Cabernet Sauvignon red wine 1 tsp fresh lemon juice 1 tsp superfine sugar 2 oz chilled soda water Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve. 7% (14 proof) Serve in: White Wine Glass |
Calimocho Torreon Special recipe Fill the highball glass with ice, then half fill it with red wine, and half fill it with coca-cola. Enjoy. Serve in: Highball Glass | Carpano Highball recipe Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve. 4% (8 proof) Serve in: Highball Glass |
Chocolate Cocktail recipe Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 11% (22 proof) Serve in: Sour Glass | Claret Cobbler recipe Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve. 8% (16 proof) Serve in: Wine Goblet |
Harry's Harveys Punch recipe 2 oz Harveys® Bristol Cream sherry 1 oz maraschino liqueur 1/2 oz fresh lemon juice 3 oz fresh orange juice 1 dash Angostura® bitters Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve. 11% (22 proof) Serve in: Wine Goblet | In the Sack recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve. 6% (12 proof) Serve in: Highball Glass |
Italian Samurai recipe Fill glass halfway with ice. Add ingredients. Stir. 16% (32 proof) Serve in: Highball Glass | Jordan's Cherry Coke recipe Pour the Southern Comfort in a glass. Add the sweet Vermouth and cherry juice. Fill the rest of the glass with coke. Garnish with a couple of cherries. 7% (14 proof) Serve in: Highball Glass |
Kalimotxo recipe Best served cold in a highball glass, but without ice. 6% (12 proof) Serve in: Highball Glass | Kalte Muschi recipe Pour the red wine into a 16-oz mug or glass (ie. beer mug), then slowly add Coca-cola (don't use cheap cola), lemon slices and ice cubes. Serve in: Beer Mug |
Lemon Sherry Cocktail recipe Pour all ingredients into a cocktail shaker half-filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve. 8% (16 proof) Serve in: Highball Glass | Little Eva recipe Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve. 5% (10 proof) Serve in: White Wine Glass |
Mulled Claret recipe Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve. 9% (18 proof) Serve in: Mug | Nelson's Nightcap recipe 1 1/2 oz LBV port 3/4 oz marsala white wine 1/2 oz dry sherry 1 tsp Dry Orange Curacao liqueur 1 dash Angostura® bitters 3 1/2 oz lemonade Pour into an ice-filled wine goblet. 8% (16 proof) Serve in: Wine Goblet |
Poca-Hola recipe 3/4 oz Punt e Mes red vermouth 3/4 oz Campari® bitters 1/2 oz Noilly Prat® French vermouth 3/4 oz lemon juice 1 bottle cold cola Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve. 1% (2 proof) Serve in: Beer Mug | Port Cobbler recipe Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws. 11% (22 proof) Serve in: White Wine Glass |
Port Eggnog recipe Shake with ice and strain into a tall glass and fill with milk. Garnish with nutmeg. Serve in: Highball Glass | Port Flip recipe Shake with ice and strain into a wine glass. Garnish with nutmeg, and serve. Serve in: White Wine Glass |
Port Milk Punch recipe Shake with ice and strain into a collins glass. Sprinkle with nutmeg, and serve. 3% (6 proof) Serve in: Collins Glass | Port Wine Eggnog recipe Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top. Serve in: Collins Glass |
Queen Charlotte recipe Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve. Serve in: Collins Glass | Red Wine Cooler recipe Pour the wine, lemon-lime soda and ginger ale into a highball glass almost filled with ice cubes. Stir well. Garnish with a twist of lemon and a slice of orange, and serve. 6% (12 proof) Serve in: Highball Glass |
Sherry Cobbler recipe Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve. 10% (20 proof) Serve in: Wine Goblet | Sherry Milk Punch recipe Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 1% (2 proof) Serve in: Collins Glass |
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Popular drink recipes in this category...
1. Calimocho Torreon Special
2. Kalimotxo
3. Kalte Muschi
4. Port Cobbler
5. Red Wine Cooler