Absolut 600 recipe 10 cl frozen orange juice 1/2 fresh peach raspberries 2 - 3 drops grenadine syrup 1 tsp lime juice 2 tbsp vanilla sugar syrup 3 cl Absolut® Mandrin vodka Champagne Chop the peach and put into a blender. Blend together with the frozen orangejuice and a few raspberries. Add a few drops grenadine, the limejuice and the sugar syrup. Blend until it's smooth. Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve. Serve in: Highball Glass | Absolute Heaven recipe Add ingredients and shake over ice. *The taste is very tropical tasting. Be careful you do not taste the alcohol but it's definately there! 7% (14 proof) Serve in: Highball Glass |
Awesome Chandler recipe 1 oz Absolut® Mandrin vodka 1 oz peach schnapps 1/4 oz amaretto almond liqueur 1/4 oz Midori® melon liqueur 1 splash sweet and sour mix orange juice cranberry juice Pour Absolut Mandrin, peach schnapps, amaretto, Midori melon liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add orange juice and cranberry juice, both to taste. Stir, and serve. Serve in: Highball Glass | Blue Screw recipe Fill glass with ice, pour Mandrin and Blue in, then fill it with OJ. Simple. 11% (22 proof) Serve in: Highball Glass |
Chocolate Orange recipe Stir with ice, and strain into a chilled cocktail glass. Garnish with shaved chocolate. 30% (60 proof) Serve in: Cocktail Glass | Creamsicle Raptor Style recipe 1 - 3 oz Absolut® Mandrin vodka 1 oz triple sec 2 oz amaretto almond liqueur 2 oz sweet and sour mix 4 oz orange juice 1 splash soda water Combine all mixers but soda water in mixer with ice and shake, pour into high ball glass. Add the splash of soda water and enjoy. I recommend experimenting with the quantities of Absolut depending on your taste. 14% (28 proof) Serve in: Highball Glass |
Don Roberto recipe Pour ingredients into a highball glass half-filled with ice cubes. Stir gently, and serve. 6% (12 proof) Serve in: Highball Glass | |
Lick and a Promise recipe 1 1/2 oz Absolut® Mandrin vodka 3/4 oz Cointreau® orange liqueur 2 oz cranberry juice 1 splash orange juice 1 dash Midori® melon liqueur Pour the Absolut vodka, Cointreau, cranberry juice and orange juice into a highball glass filled with ice cubes. Shake well. Drizzle Midori melon liqueur on top, and serve. 20% (40 proof) Serve in: Highball Glass | |
Mandarin Crush recipe Add absolut mandrin to an ice-filled highball glass. Fill with orange soda. Serve in: Highball Glass | Mandarin Split recipe 1 oz Absolut® Mandrin vodka 1 oz strawberry schnapps 1/2 oz creme de bananes 1 splash grenadine syrup 1 part Sprite® soda 1 part pineapple juice Shake once, and strain into a collins glass. Serve in: Collins Glass |
Mandarin Sunrise recipe 1 1/2 oz Absolut® Mandrin vodka 4 oz pineapple juice 2 oz orange juice 1 oz peach schnapps fill with 7-Up® soda 3/4 oz grenadine syrup 1 twist lime peel Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7-up and stir. Sink the grenadine and garnish with a twist of lime. 6% (12 proof) Serve in: Collins Glass | Nicolalas recipe Mix absolut mandrin and passoa in a highball glass. Add ice and fill with orange juice. Serve in: Highball Glass |
Orange Smasha recipe Combine all ingredients in a blender with crushed ice. Blend until smooth; add more ice as required. Pour into a highball glass, add a straw, and serve. 9% (18 proof) Serve in: Highball Glass | Pussy on the Beach recipe 1 1/2 oz Absolut® Mandrin vodka 1/2 oz Cointreau® orange liqueur 2 - 3 oz cranberry juice 2 - 3 oz orange juice Mix Mandarin vodka and Cointreau in tall glass with ice. Add equal parts of orange juice and cranberry juice. Stir, and serve. 11% (22 proof) Serve in: Highball Glass |
S2C3 recipe 4 oz Absolut® Mandrin vodka 7 oz ginger ale 3 oz cranberry juice 1 splash grenadine syrup 1 splash Rose's® lime juice Pour into tall glass and serve. 11% (22 proof) Serve in: Collins Glass | The 008 recipe Put 4 Ice Cubes in a shaker. Add in Vodka and Orange Juice. Shake very well and pour whole mix into a Highball. DO NOT STRAIN. Fill the rest of the Highball with Ginger Ale and serve. Serve in: Highball Glass |
The Fuzzy Magnum recipe 1 1/2 oz grenadine syrup 1 1/2 oz peach schnapps 1 oz Absolut® Mandrin vodka 1 oz triple sec 2 oz orange juice 1 lemon wedge Mix all ingredients (except lemon wedge) into shaker. Fill glass with ice and pour until about 1/4 inch remains in glass. Squeeze lemon wedge into drink then drop lemon wedge in (for color and flavor). 14% (28 proof) Serve in: Highball Glass | Troutie recipe Pour the vodka first, add grapefruit juice, and fill with about 6 ounces of 7-up or Sprite. Serve in: Highball Glass |
Zadarade recipe 1 oz Absolut® Mandrin vodka 1 oz triple sec 1 oz sweet and sour mix 1 splash cranberry juice 1 splash pineapple juice 1 splash lemon-lime soda ice cubes Fill glass with ice cubes. Add absolut mandrin, triple sec, and sour mix. Add a splash of cranberry juice, and pineapple. Shake, and top with a splash of lemon-lime soda. 20% (40 proof) Serve in: Collins Glass |
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Popular drink recipes in this category...
1. Absolut 600
2. Absolute Heaven
3. Awesome Chandler
4. Blue Screw
5. Johanna
6. Lick and a Promise
7. Lyndy
8. Mandarin Crush
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10. Zadarade