Bacardi® (5) |
Amber Haze recipe Fill glass with ice, pour in apple bacardi and fill the rest of the way with soda water leaving a little room at the top. Pour a small amount of grenadine on top, just enough to give it a slight color. Squeeze a lime wedge on top and stir. Serve in: Collins Glass | Apple Booker recipe Pour Bacardi Apple, followed by Don Q Cristal, followed by Sprite soda and finally pineapple Juice into a shaker. Give a quick shake and pour into a highball glass on the rocks. Serve in: Highball Glass |
Apple Dew recipe Pour the Bacardi apple rum into a tall glass. Add the Mountain Dew and serve. Serve in: Highball Glass | Apple Mojito recipe Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve. Serve in: Highball Glass |
Bacardi Big Skeet recipe 3/4 oz Tia Maria® coffee liqueur 1/4 oz Bailey's® Irish cream 3 oz Bacardi® Big Apple rum 3 oz Squirt® citrus soda Pour ingredients in order into a highball glass filled with ice cubes, and serve. Serve in: Highball Glass |
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