Aged rum-based long-drink recipes

Anejo Highball recipe

Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.

Habana Libre recipe

Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.

Maestro recipe

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.

Rum Whaler recipe

In a 8oz highball glass, add ice cubes, Anejo rum, and Grenadine. Fill with orange juiice, stir, and serve.

Surrey Slider recipe

Pour rum, peach schnapps and orange juice into a highball glass filled with ice cubes. Stir well, garnish with a slice of orange, and serve.

Triad recipe

Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.