Anejo Highball recipe 1 1/2 oz anejo rum 1/2 oz Orange Curacao liqueur 2 oz ginger beer 1/4 oz fresh lime juice 2 dashes Angostura® bitters Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve. 18% (36 proof) Serve in: Highball Glass | Habana Libre recipe Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well. Serve in: Collins Glass |
Maestro recipe In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist. 10% (20 proof) Serve in: Collins Glass | Rum Whaler recipe In a 8oz highball glass, add ice cubes, Anejo rum, and Grenadine. Fill with orange juiice, stir, and serve. 10% (20 proof) Serve in: Highball Glass |
Surrey Slider recipe Pour rum, peach schnapps and orange juice into a highball glass filled with ice cubes. Stir well, garnish with a slice of orange, and serve. 11% (22 proof) Serve in: Highball Glass | Triad recipe 1/2 oz anejo rum 1/2 oz sweet vermouth 1/2 oz amaretto almond liqueur 4 oz ginger ale 1 twist lemon peel Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist. 7% (14 proof) Serve in: Highball Glass |
home | sitemap | links |
privacy policy |
EU privacy preferences |
terms of use |
California Privacy Rights |
Do Not Sell My Personal Information |
disclaimer |
advertising |
contact
AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2022 SheKnows.com, LLC. All rights reserved.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar