Beautiful Mila recipe 3/4 oz Grand Marnier® orange liqueur 1 3/4 oz Jamaican dark rum 1 3/4 oz grapefruit juice 3/4 oz orange juice 1 lime wedge Shake ingredients in a cocktail shaker with ice. Strain into a highball glass filled with ice cubes and garnish with a lime wedge. Serve in: Highball Glass | Calypso Daiquiri recipe Blend ingredients in a bar blender with ice until smooth. Serve in a coupette glass. Serve in: Hurricane Glass |
Hurricane, New Orleans Style r... 1 oz white rum 1 oz Jamaican dark rum 1 oz Bacardi® 151 rum 3 oz orange juice 3 oz unsweetened pineapple juice 1/2 oz grenadine syrup crushed ice Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired. 16% (32 proof) Serve in: Hurricane Glass | Jamaican Juice recipe Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix. 11% (22 proof) Serve in: Mason Jar |
Jamaican Rum Bamboozle recipe 2 oz dark rum 2 oz Jamaican dark rum 2 oz light rum 1 dash bitters 1 splash grenadine syrup 3 oz pineapple juice 1 slice mango 1 oz coconut extract Pour small amount of bitters over ice, strain, then add all the rum. Throw in pineapple juice, coconut extract, and a splash of grenadine, with a thin slice of mango for garnish. Serve in: Hurricane Glass | Mochito recipe 1/2 handful mint 3 cl lemon juice 1/8 liter Jamaican dark rum 1/8 liter club soda 8 drops Angostura® bitters Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve. 16% (32 proof) Serve in: Collins Glass |
Northside Special recipe Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws. 10% (20 proof) Serve in: Collins Glass | |
Rum Sling recipe Stir in a highball glass and fill with club soda. Garnish with a lemon twist. 9% (18 proof) Serve in: Highball Glass | Zombie #4 recipe 1 1/2 oz gold rum 3 tsp lime juice 1 tbsp Jamaican dark rum 1 tbsp white rum 1 tbsp pineapple juice 1 tbsp papaya juice 1 1/2 tsp sugar syrup 1 tsp 151 proof rum 1 pineapple stick 1 pinch powdered sugar Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it. 25% (50 proof) Serve in: Collins Glass |
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Popular drink recipes in this category...
1. Hurricane, New Orleans...
2. Jamaican Juice
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5. Northside Special
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