Batida Abacaxi recipe Place all ingredients into a blender. Blend well, pour into a wine glass, and serve. 14% (28 proof) Serve in: White Wine Glass | Batida Abaci recipe Blend with 1 cup of ice until smooth and pour into a wine glass. 14% (28 proof) Serve in: White Wine Glass |
Batida de Banana recipe Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve. 9% (18 proof) Serve in: Highball Glass | Batida de Brazil recipe Pour over crushed ice in a large highball glass. Stir, and serve. 11% (22 proof) Serve in: Highball Glass |
Batida de Carneval recipe Pour over crushed ice in a large highball glass. Stir, and serve. 8% (16 proof) Serve in: Highball Glass | Batida de Maracuja recipe Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve. 10% (20 proof) Serve in: Highball Glass |
Batida Mango recipe Place all ingredients into a blender. Blend well, pour into a wine glass, and serve. 13% (26 proof) Serve in: White Wine Glass | Batida Morango recipe Place all ingredients into a blender. Blend well, pour into a wine glass, and serve. 12% (24 proof) Serve in: White Wine Glass |
Brazilian Mango recipe 1 oz Sagatiba Pura 1/2 oz banana liqueur 1/2 oz Kahlua® coffee liqueur 4 oz mango juice 10 small, sliced mangos Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve. Serve in: Hurricane Glass | Colada Brazil recipe Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve. 16% (32 proof) Serve in: Highball Glass |
Copacabana recipe Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve. 13% (26 proof) Serve in: Highball Glass | Lambada recipe Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass. 8% (16 proof) Serve in: Hurricane Glass |
Woody Woodpecker recipe Shake cachaca and juice with ice, and pour into a collins glass. Add galliano, and serve. 10% (20 proof) Serve in: Collins Glass | Zico recipe Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve. 16% (32 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Batida Abacaxi
2. Batida de Maracuja
3. Batida Mango
4. Brazilian Mango
5. Copacabana