Cointreau® Orange Liqueur short-drink recipes

African Breeze recipe

Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

Barbarella recipe

Shake with cracked ice and strain into a chilled old-fashioned glass.

Blue Skies recipe

Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass.

Complete Mess recipe

Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.

Fill with coke and add ice. Stir well.

Serves 3.

Delta Sunset recipe

Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve.

Duval recipe

Pour the Cointreau and Sambuca into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Fluffy Dog recipe

Mix both ingredients with ice, strain into a cocktail glass or serve over ice.

Fluorescent Dream recipe

Pour into a glass half filled with ice. Stir well.

Hybris recipe

Build in a highball glass, on ice. Decorate with lime.

Party Starter recipe

Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Phillip Island Firewater recipe

Stir ingredients together in an old-fashioned glass, and serve.

Purple Devil recipe

Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up.

Safari Juice recipe

Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve.

Shiny Nail recipe

Stir with ice. Pour into glass.

Tampico recipe

Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

Tinyee's Orange Smoothie recipe

Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda.

Velvet Hammer recipe

Pour all ingredients into a highball glass filled with ice cubes, and serve.