Alaskan Polar Bear recipe 1 oz amaretto almond liqueur 1 oz Frangelico® hazelnut liqueur 1 oz cocoa cream 1 oz chocolate syrup 1 scoop ice cream 1 1/2 oz whipped cream Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream. 5% (10 proof) Serve in: Highball Glass | Better Than Sex recipe 1/2 oz Frangelico® hazelnut liqueur 1/2 oz Haagen Dazs® cream liqueur 1/4 oz Grand Marnier® orange liqueur 1/2 oz Kahlua® coffee liqueur 1/2 oz cream Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve. 19% (38 proof) Serve in: Highball Glass |
Brazilian Monk recipe 1 oz Frangelico® hazelnut liqueur 1 oz Kahlua® coffee liqueur 1 oz dark creme de cacao 1/2 oz dry sherry 4 tbsp vanilla ice cream Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate. 15% (30 proof) Serve in: Collins Glass | Chocolate Squirrel recipe 3/4 oz amaretto almond liqueur 3/4 oz Frangelico® hazelnut liqueur 3/4 oz brown creme de cacao 3/4 oz cream Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 19% (38 proof) Serve in: Old-Fashioned Glass |
Frangelico and Chocolate recipe Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve. 6% (12 proof) Serve in: Mug | Frangelico Float recipe 1 cup ice cream 1 1/4 oz Frangelico® hazelnut liqueur 1 oz creme de cacao 1/4 cup milk 1 oz chocolate syrup Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream. 4% (8 proof) Serve in: Highball Glass |
French Fry recipe Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. 11% (22 proof) Serve in: Highball Glass | Friesian recipe 1 oz amaretto almond liqueur 1 oz Frangelico® hazelnut liqueur 3 tbsp vanilla ice cream 1 tsp chocolate syrup Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry. 14% (28 proof) Serve in: Collins Glass |
Gail's Summer Storm recipe 4 oz iced tea 1/2 oz Kahlua® coffee liqueur 1/2 oz triple sec 1/2 oz amaretto almond liqueur 1/2 oz sambuca 1/2 oz Frangelico® hazelnut liqueur Mix ingredients in a tall glass over ice, stir and enjoy. 11% (22 proof) Serve in: Collins Glass | Hot Nuts recipe 1 oz amaretto almond liqueur 1 oz Frangelico® hazelnut liqueur Nestle® hot chocolate 1/8 oz cherry brandy Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry. Serve in: Coffee Mug |
Monk on Coke recipe Add all ingredients to a highball glass, stir, and serve. 4% (8 proof) Serve in: Highball Glass | Monk's Butt recipe Pour frangelico, butterscotch schnapps, and creme de cacao over ice. Add milk (or cream) if desired, and stir. Serve in: Collins Glass |
Nuts Banane recipe 1 oz Frangelico® hazelnut liqueur 1 oz creme de bananes 1/2 oz Kirschwasser® cherry brandy 1 oz whipping cream 1/2 banana Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry. 19% (38 proof) Serve in: Collins Glass | Satin Angel recipe Add a splash of Coca-Cola to the Frangelico over Ice, and fill add the cream. Serve in: Highball Glass |
Toblerone recipe 3 cl Frangelico® hazelnut liqueur 3 cl Kahlua® coffee liqueur 3 cl Bailey's® Irish cream 6 cl fresh cream 1 tbsp honey Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass. 12% (24 proof) Serve in: Collins Glass | Tuaca Nutter recipe Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts. 17% (34 proof) Serve in: Hurricane Glass |
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Popular drink recipes in this category...
1. Alaskan Polar Bear
2. Better Than Sex
3. Brazilian Monk
4. Chocolate Squirrel
5. Frangelico and Chocolate
6. Frangelico Float
7. Hot Nuts
8. Monk on Coke
9. Satin Angel
10. Toblerone