42 Flying Mules recipe 1 oz 42 Below® vodka 1 oz sake rice wine 1 dash lemon juice 4 oz ginger beer 1/2 lime 1 sliced cayenne pepper Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve. Serve in: Highball Glass | Blushing Geisha recipe 1 oz 42 Below® vodka 1 oz sake rice wine 1/2 oz Creme de Fraise des Bois 1 tsp caster sugar 2 fresh strawberries Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half-filled with ice cubes. Add sake and vodka. Shake well, and pour entire contents into an old-fashioned glass. Serve. Serve in: Old-Fashioned Glass |
Roaring 40's recipe Pour Licor 43 over ice in a cocktail shaker. Stir, add 42 Below vodka, and shake firmly until cold settles in. Pour double strained through a tea strainer into a martini cocktail glass (should be a smokey colour, the colour of white horses on a stormy sea). Garnish with a floated twist of dried vanilla bean, and serve. 36% (72 proof) Serve in: Cocktail Glass |
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