Exotic fruit liqueur-based long-drink recipes

Azzuro recipe

Shake and strain into an ice-filled collins glass, and garnish with fruit.

Blue Punch recipe

Shake ingredients in a cocktail shaker with ice. Strain into glass.

Coke Safari recipe

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Electric Bubblegum recipe

Build over ice in a highball glass. Shake and serve.

Green Frog recipe

Pour the Pisang Ambon into a highball glass. Add the sprite, a few drops of lime juice and ice cubes. Serve with a straw.

Horny Shamrock recipe

Pour the hawaiian schnapps, triple sec and orange juice (to taste) into a highball glass almost filled with ice cubes. Stir well, and serve.

Hot, Wet and Sticky recipe

Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.

Jungle Power recipe

Add a handful of ice to a glass. Fill the glass with 2/3 of ice tea (peach or lemon) and add 1/3 of Pisang Ambon. Take a slice of lemon and put in at the top of the glas.

Magic Dew recipe

Mix equal parts blue maui and mountain dew in a hurricane glass.

Milk Shake 43 recipe

Pour licor 43 over ice, shake and strain into a highball glass. Vary ingredients to taste.

Mother Moo recipe

Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin.

Orange Safari recipe

Build over ice in highball glass. Stir.

Passionate Toro recipe

Stir ingredients together on the rocks in a highball glass, and serve.

Phantasmic Explosion recipe

Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Pisang Cold recipe

Combine in a highball glass with two to three ice cubes, shake, and serve.

Purple Honker recipe

Pour schnapps and Maui into a highball glass and fill the rest with 7-Up.

Red Zalo recipe

Pour pisang ambon, lemon squash and ice cubes into a blender and mix. Pour into a tall glass, add sprite and strawberry syrup, and serve.

Torombolo recipe

Pour chocolate milk into a large glass, and add the licor 43. Mix well, and serve cold.