99 Blackberries® (3) Black Haus® (10) | Creme de Mure (1) |
Adam's Apple #2 recipe Pour the Black Haus blackberry schnapps and DeKuyper Sour Apple Pucker into a collins glass filled with ice cubes. Fill with cranberry juice, stir well, and serve. 6% (12 proof) Serve in: Collins Glass | |
Black Berry Chocolate recipe 1 oz Black Haus® blackberry schnapps 1 oz Bailey's® Irish cream 5 oz hot chocolate 1/2 oz whipped cream Pour Black Haus blackberry schnapps and Bailey's irish cream into a mug. Add hot chocolate and whipped cream, garnish with shaved dark chocolate, and serve. 7% (14 proof) Serve in: Mug | Black Butterfly recipe Shake brandy and cranberry juice with ice in a mixer; pour into hurricane glass; add 7-up; garnish with cranberries and serve. Serve in: Hurricane Glass |
Black Cherry Coke recipe Pour 2-3 shots of Black Haus into glass and add cola. 8% (16 proof) Serve in: Collins Glass | Black Temple recipe In a hurricane glass filled with ice, add Blackhuas and Grenadine then fill with 7-Up and Ginger Ale. 8% (16 proof) Serve in: Hurricane Glass |
Blackberry 7 recipe Pour both ingredients into a highball glass half-filled with ice cubes. Stir and serve. 10% (20 proof) Serve in: Highball Glass | Blackberry Fizz recipe Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half-filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler. 6% (12 proof) Serve in: Highball Glass |
Blackberry Julep recipe 1 1/2 oz Marie Brizard® creme de mure 1 oz fresh lemon juice 1/2 oz simple syrup 1 tbsp mixed-berry marinade 1 oz water Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve. 6% (12 proof) Serve in: Highball Glass | Blackberry Smoothie recipe Combine the vanilla ice cream and blackberry brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve. 3% (6 proof) Serve in: Hurricane Glass |
Blackdriver Haus recipe Pre-chill the Black Haus blackberry schnapps. Pour into a highball glass over ice, and add orange juice. Garnish with an orange wheel, and serve. 8% (16 proof) Serve in: Highball Glass | Club Haus recipe Pour both ingredients into a highball glass filled with ice cubes. Stir well, garnish with an orange wedge, and serve. 6% (12 proof) Serve in: Highball Glass |
Colorado Avalanche recipe Pour the brandy and the schnapps over the ice cream. Easy and quick. 16% (32 proof) Serve in: Hurricane Glass | Dewhaus recipe Pour 2 shots of Blackhaus in glass. Add two ice cubes. Fill with Mountain Dew. Drop in a blackberry and add a mint leaf if available for presentation. Serve in: Collins Glass |
Dr. Black recipe Stir ingredients together in a highball glass filled with ice, and serve. Serve in: Highball Glass | Frozen Purple Peedinker recipe In blender add 2 scoops of ice, add all ingredents & blend. Add ice as needed. Pour into glass & serve. 10% (20 proof) Serve in: Hurricane Glass |
Harry Potter recipe 1 oz blackberry liqueur 1 oz DeKuyper® Buttershots liqueur 1 oz Chambord® raspberry liqueur 1 splash cranberry juice Shake ingredients together in a cocktail shaker half-filled with ice cubes. Serve, 15% (30 proof) Serve in: Highball Glass | |
Patriot Missile recipe 1/2 oz Black Haus® blackberry schnapps 1/2 oz Blue Curacao liqueur 6 oz Smirnoff® Ice 3/4 oz grenadine syrup Pour half a bottle of Smirnoff Ice into a pint glass. Then add 3/4 oz. of grenadine along the inside of glass, so it settles at the bottom. In a separate shaker, combine 1/2 oz. Black Haus and 1/2 oz. blue curacao with ice. Shake contents and pour into a 1 oz. shot glass. Drop the shot glass into the pint glass and drink quickly. 8% (16 proof) Serve in: Beer Mug | |
Purple Peedinker recipe Shake ingredients in a cocktail shaker with ice. Strain into glass. 10% (20 proof) Serve in: Hurricane Glass | Smoochie Smoochie Blue recipe 2 oz 99 Blackberries® blackberry schnapps 1 splash Sprite® soda 8 - 10 oz Gatorade® Glacier Freeze energy drink Fill 1/2 of glass with crushed ice, add 2 oz of 99 Blackberries, fill glass with glacier freeze gatorade, add splash of Sprite or Sierra Mist for a little touch of fizz, garnish with lime and serve. Serve in: Collins Glass |
Smoochie Smoochie Red recipe 2 oz 99 Blackberries® blackberry schnapps 1 splash Sprite® soda 8 - 10 oz Gatorade® Fruit Punch energy drink Fill 1/2 of glass with crushed ice, add 2 oz of 99 Blackberries, fill glass with fruit punch gatorade, add splash of Sprite or Sierra Mist for a little touch of fizz, garnish with lime and serve. Serve in: Collins Glass |
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