Mint liqueur-based long-drink recipes

After Eighteen recipe

Pour kahlua and white creme de menthe into an old-fashioned glass. Fill with chocolate milk, and serve.

Astroturf recipe

Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.

Aussie Mozzie recipe

Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.

Champagne Blitz recipe

Pour both ingredients into a champagne flute, stir, and serve.

Chocolate Paradise recipe

Simply pour over ice into a tall glass.

Cold Shower recipe

Use 1 part of creme de menthe with 4 parts club soda; serve in a tall glass, and stir.

Creamy Grasshopper recipe

Blend until smooth. Drink should have a thick, shake-like consistency.

Dirty Grasshopper recipe

Pour creme de menthe and kahlua in a glass over ice. Add milk to fill. Garnish with whatever you'd like, and serve.

Frozen Andes Mint recipe

Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve.

Frozen Girl Scout recipe

Blend. Add more or less milk to get a shake consistancy.

Frozen Grasshopper recipe

Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

Girl Scout Thin Mint Cookie re...

Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.

Green Milkshake recipe

Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass.

Ice Breaker #3 recipe

Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.

Iceberg recipe

Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

Irish Pride recipe

Layer in a highball glass and mix.

Liquid After-Eight recipe

Pour the creme de menthe into a highball glass. Fill the glass with cold chocolate-milk.

Mexican Grasshopper recipe

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Mint Highball recipe

Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.

Peppermint Crisp recipe

Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.

Peppermint Penguin recipe

Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.

Scope recipe

Put double of creme de menthe in a 10-12 oz (300-350ml) glass and fill to the top with ginger ale, tonic, or soda water.