Creme de Menthe (21) | Schnapps (1) |
After Eighteen recipe Pour kahlua and white creme de menthe into an old-fashioned glass. Fill with chocolate milk, and serve. Serve in: Old-Fashioned Glass | Astroturf recipe Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color. 5% (10 proof) Serve in: Highball Glass |
Aussie Mozzie recipe Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve. 4% (8 proof) Serve in: Highball Glass | Champagne Blitz recipe Pour both ingredients into a champagne flute, stir, and serve. 14% (28 proof) Serve in: Champagne Flute |
Chocolate Paradise recipe Simply pour over ice into a tall glass. 6% (12 proof) Serve in: Collins Glass | Cold Shower recipe Use 1 part of creme de menthe with 4 parts club soda; serve in a tall glass, and stir. Serve in: Highball Glass |
Creamy Grasshopper recipe Blend until smooth. Drink should have a thick, shake-like consistency. 3% (6 proof) Serve in: Hurricane Glass | Dirty Grasshopper recipe Pour creme de menthe and kahlua in a glass over ice. Add milk to fill. Garnish with whatever you'd like, and serve. Serve in: Highball Glass |
Frozen Andes Mint recipe 1/2 oz white creme de menthe 1/2 oz Kahlua® coffee liqueur 1/2 oz creme de cacao 1/2 oz Bailey's® Irish cream 1 1/2 oz milk 2 scoops vanilla ice cream Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve. 4% (8 proof) Serve in: Collins Glass | Frozen Girl Scout recipe Blend. Add more or less milk to get a shake consistancy. 2% (4 proof) Serve in: Mason Jar |
Frozen Grasshopper recipe Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw. 1% (2 proof) Serve in: Mason Jar | Girl Scout Thin Mint Cookie re... Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy. 2% (4 proof) Serve in: Coffee Mug |
Green Milkshake recipe Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass. Serve in: Highball Glass | Ice Breaker #3 recipe Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve. 10% (20 proof) Serve in: Highball Glass |
Iceberg recipe 1 oz white creme de menthe 1/2 oz peppermint schnapps 1/2 oz Goldschlager® cinnamon schnapps fill with milk Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings. 7% (14 proof) Serve in: Highball Glass | |
Liquid After-Eight recipe Pour the creme de menthe into a highball glass. Fill the glass with cold chocolate-milk. Serve in: Highball Glass | Mexican Grasshopper recipe Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve. 17% (34 proof) Serve in: Highball Glass |
Mint Highball recipe Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve. 8% (16 proof) Serve in: Highball Glass | Peppermint Crisp recipe Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve. Serve in: Highball Glass |
Peppermint Penguin recipe 1/2 oz green creme de menthe 1/2 oz chocolate mint liqueur 3 Oreo Chocolate Cookies 3 oz light cream 1/2 oz whipped cream Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve. Serve in: Parfait Glass | Scope recipe Put double of creme de menthe in a 10-12 oz (300-350ml) glass and fill to the top with ginger ale, tonic, or soda water. Serve in: Highball Glass |
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Popular drink recipes in this category...
1. After Eighteen
2. Creamy Grasshopper
3. Dirty Grasshopper
4. Frozen Andes Mint
5. Frozen Girl Scout
6. Frozen Grasshopper
7. Girl Scout Thin Mint C...
8. Green Milkshake
9. Mexican Grasshopper
10. Mint Highball
11. Peppermint Crisp
12. Peppermint Penguin