Chocolate liqueur-based long-drink recipes

Banana Cream recipe

Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve.

Black Forest recipe

Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.

Black Mozart Sparkler recipe

Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve.

Blowhole recipe

Measure out in a shot glass one shot of creme de menthe. Do the same with the dark creme de cacao. Pour the mixture into a large cocktail shaker. Add a small portion of ice to cool the drink down. Add 1 1/2 cups of full creme milk to the mixture. Shake in cocktail shaker. You may add more if desired. Filter out the ice whilst pouring into the glass. For decoration, squirt some chocolate syrup around the inside of the glass. Serve.

Caramel Nut recipe

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Chocolate Covered Cherry #2 re...

Shake with ice and strain into a glass.

Chocolate Cow recipe

Pour all ingredients over ice (add cream to taste) in cocktail glass.

Chocolate Heart recipe

Add a few ice cubes to a highball glass. Pour in Frangelico and Kahlua, then drop in a maraschino cherry (remove the stem). Pour the cream down the sides of the glass and stir lightly before serving.

Chocolate Monkey recipe

Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.

Chocolate Orange Frappe recipe

Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Christmas recipe

Heat water in microwave. Mix hot chocolate in water. Add Godiva. Stir. Add marshmallows to taste.

Cookies 'n' Cream recipe

Add the creme de cacao and vanilla schnapps and then fill with milk.

Creamy Grasshopper recipe

Blend until smooth. Drink should have a thick, shake-like consistency.

Fifth Avenue recipe

Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.

Flying Gorilla recipe

Pour all ingredients into glass over ice.

Godiva Cream recipe

Pour the Godiva liqueur over ice in a wine glass. Add Bailey's and the vanilla extract. Top with the cream, mix, and serve.

Hot Anal Sex recipe

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Jeremiah recipe

Mix all ingredients except milk in a mixing glass. Add ice, then fill the glass with milk. Shake vigorously, pour into a hurricane glass and serve.

Kamora Vanilla Shake recipe

Blend everything until smooth. Serve with vanilla wafer cookies.

Lick out a Sheep recipe

Stir ingredients together in a mixing glass. Pour over finely shaven or crushed ice in a champagne flute or equivalent. Garnish with a slice of orange, and serve.

Mexican Mocha recipe

Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug. Add the alcohol and chocolate. Stir with the cinnamon stick. Add hot water, milk/cream optional, drink and enjoy!

Milk 'n' Cookies recipe

Combine ingredients in a collins glass. Fill with milk.

Mistletoe recipe

Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.

Mocha Flip recipe

Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.

Mozart Cola recipe

Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve.

Mozart Esprit recipe

Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve.

Mozart Milkshake recipe

Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.

Mozart Mint recipe

Serve on the rocks in a tall glass. Garnish with a sprig of mint.

Mozart Orange recipe

Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve.

Purple Orchid recipe

Put everything into the blender. Blend until smooth. Pour and enjoy!

Raspberry Cheesecake recipe

Blend ingredients until smooth. Pour into a parfait glass, and serve.

Trogg's Nog recipe

Pour liquor over ice, fill with eggnog, and stir.

Winter Breeze recipe

Pour liquors into a beer mug, and fill with milk. Stir, and serve.