Blue Marlin recipe Build ingredients over ice cubes in a collins glass. Stir, and serve. 4% (8 proof) Serve in: Collins Glass | Bye Bye Bahamas recipe Fill glass with crushed ice. Add rum and punch. Stir. Float banana liqueur. Garnish with pineapple, orange slice and maraschino cherry. 5% (10 proof) Serve in: Hurricane Glass |
Mississippi Mud Pie recipe 1/2 oz amaretto almond liqueur 1/2 oz dark creme de cacao 1/2 oz Kahlua® coffee liqueur 1 1/2 oz RedRum® rum 3 oz cold coffee 1 splash cream Shake ingredients in a cocktail shaker with ice. Pour into a highball glass on the rocks. 15% (30 proof) Serve in: Highball Glass | Tropical Pear Fizz recipe Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix. 18% (36 proof) Serve in: Collins Glass |
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