Buttermint Delight recipe Combine the DeKuyper Buttershots and mint chocolate-chip ice cream in a blender. Add crushed ice if desired. Blend until smooth. Strain over ice cubes in a collins glass, add a straw, and serve. 3% (6 proof) Serve in: Collins Glass | Creamy Snatch recipe Fill half the glass with ice. Pour in the buttershots first, followed slowly by the kahlua until you're halfway up the glass. (You can allow yourself to be a little more generous with the Buttershots than with the Kahlua). Pour in the half-and-half last, and stir until mixed completely. Serve cold. 10% (20 proof) Serve in: Hurricane Glass |
LeFreak recipe Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half-and-half. Serve in: Highball Glass | Tan Nipple recipe Pour equal amounts of DeKuyper Buttershots butterscotch schnapps, Kahlua coffee liqueur, and Bailey's irish cream into a highball glass with/without ice. Add milk; more if desired, and serve. 16% (32 proof) Serve in: Highball Glass |
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