Martini & Rossi® (1) |
Aperol '86 recipe Shake ingredients with ice. Strain into a chilled cocktail glass. Garnish with strawberry. 22% (44 proof) Serve in: Cocktail Glass | Baron Cocktail recipe Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve. 32% (64 proof) Serve in: Cocktail Glass |
Diplomat recipe 1 1/2 oz dry vermouth 1/2 oz sweet vermouth 1/2 tsp maraschino liqueur 2 dashes bitters 1/2 slice lemon 1 cherry Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve. Serve in: Cocktail Glass | Ferrari recipe Stir over ice cubes in a small highball glass, and serve. 15% (30 proof) Serve in: Highball Glass |
Genoa recipe Shake with ice and strain into an old-fashioned glass. 36% (72 proof) Serve in: Old-Fashioned Glass | Kaytee Cocktail recipe Pour the vermouth, sherry and Pernod into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass |
Tropical Cocktail recipe Stir all ingredients with ice, strain into a cocktail glass, and serve. 25% (50 proof) Serve in: Cocktail Glass | |
Vermouth Cassis #2 recipe Pour vermouth and creme de cassis into an old-fashioned glass. Add three or four ice cubes, fill with soda, and serve. Serve in: Old-Fashioned Glass | Vermouth Cocktail recipe Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass |
Ziemes Martini Apfelsaft recipe Serve without ice. The juice should be at room temperature. 2% (4 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Baron Cocktail
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