Rice Wine short-drink recipes

Bloody Maru recipe

Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.

Canton recipe

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add an orange twist, a cherry, and serve.

Ginza Strip recipe

Stir and strain into a cocktail glass. Garnish with a cherry.

Haiku Cocktail recipe

Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve.

Hong Kong recipe

Fill boston shaker with ice. Add bitters, sake, red vermouth and campari. Stir ingredients until chilled. Strain into a martini glass and flame with either lemon or orange. Garnish with a twist of lemon or orange. Serve.

Japanese Cobbler recipe

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.

Kabuki recipe

Pour all ingredients into a salt-rimmed old-fashioned glass. Stir. Garnish with a slice of lime, and serve.

Midnight Samurai recipe

Shake ingredients in a cocktail shaker with ice. Strain into glass.

Mount Fuji recipe

Stir ingredients together in a cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.