Stolichnaya® (3) |
Kiev Sundae recipe 1 oz Stoli® Zinamon vodka 3/4 oz white creme de cacao 3/4 oz Bailey's® Irish cream 1 tsp Stoli® Razberi vodka 1 scoop vanilla ice cream 1 oz whipped cream Blend the Stoli cinnamon vodka, white creme de cacao, Bailey's irish cream and ice cream with cracked ice in a blender for about 10 seconds until texture is thick and smooth. Pour into a large, chilled wine goblet and float Stoli raspberry vodka on top. Add a dollop of whipped cream and serve with a teaspoon. 8% (16 proof) Serve in: Wine Goblet | Muscovy Martini recipe Pour the Stoli cinnamon vodka (Zinamon), Stoli orange vodka (Ohranj), triple sec and orange juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a twist of orange peel, first squeezing it over the drink then dropping it on top. Sprinkle a bit of ground cinnamon over the top, and serve. 28% (56 proof) Serve in: Cocktail Glass |
Wicked Tasty Treat recipe 1 oz Stoli® Zinamon vodka 1 oz amaretto almond liqueur 1 oz Kahlua® coffee liqueur 1 oz Bailey's® Irish cream 1 oz cream Dip the rim of a cocktail glass in amaretto and then into powdered sugar. Shake all alcohol and cream with ice and strain into the rimmed cocktail glass. Garnish with a cinnamon stick and whipped cream (optional) 21% (42 proof) Serve in: Cocktail Glass |
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