Barn Burner recipe Mix ingredients together in a shot glass, and serve. 26% (52 proof) Serve in: Shot Glass | Cliffhanger recipe Mix the kahlua, brandy, and irish cream together. Garnish with whipped cream. Chill. 9% (18 proof) Serve in: Shot Glass |
Colorado Cider recipe Combine all ingredients in small snifter. Sip slowly or take as a shot. 33% (66 proof) Serve in: Brandy Snifter | Crispy Crunch recipe 1 oz Kahlua® coffee liqueur 1 oz Metaxa Brandy 1 oz creme de cacao 1 oz Frangelico® hazelnut liqueur ice Shake with ice. Strain into shot glasses. 28% (56 proof) Serve in: Shot Glass |
Grampa's Morning Coffee recipe Pour into shot glass, adding brandy last. Shoot and enjoy. 30% (60 proof) Serve in: Shot Glass | |
Irish Monk #2 recipe Pour ingredients into a shot glass in the above order. 27% (54 proof) Serve in: Shot Glass | Junior Mint #2 recipe Gently pour ingredients into a 1.5-oz or 2-oz shot glass. When drinking, hold in mouth for a few seconds mixing ingredients with tongue to bring out the flavor. Swallow and feel the warmth of the brandy. 28% (56 proof) Serve in: Shot Glass |
Lucky Stud recipe Combine with ice in a mixing glass and pour into shot glasses. 37% (74 proof) Serve in: Shot Glass | |
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