White rum-based shot-drink recipes

Banana Boomer Shooter recipe

Shake ingredients in a cocktail shaker with ice. Strain into shot glasses.

Bo Jo recipe

Pour the fruit punch into a shot glass. Add the Midori melon liqueur on top, and then follow with the Bacardi white rum, and serve.

Breathalizer recipe

Mix together and serve.

Caribbean Blue Jello Shots recipe

Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual.

Casey Special recipe

Mix and drink. Slam and jam.

Creamsicle #5 recipe

Pour milk and orange juice into an old-fashioned glass. Pour rum into a shot glass. Drop the shot into the old-fashioned glass of orange juice and milk, and shoot.

D-Dive recipe

Fill a pint glass with Bacardi and cola, Drop a shot of Di Saronno into the glass and serve.

Dark Side recipe

Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix. Add just enough syrup to dissolve in it. The syrup should make the drink creamy but liquid enough to go down smoothly.

Dizzy Fizzy Slammers recipe

Fill half a shot glass with Bacardi rum. Add a squeeze of lemon juice. Top with Champagne, and serve (to drink, place hand over top, slam on bar and down in one).

Eady Rider recipe

Blend the rum and ice cream together in a shot glass or mixing glass, and serve.

Flame Thrower recipe

Pour grappa and southern comfort into a shot glass. Heat and ignite rum in a spoon, and add to the glass. Extinguish flame, and serve.

Fuzzy Slammers recipe

Fill half a shot glass with the Bacardi, add lemon juice and then add the champagne.

Place hand over the top of the glass, slam the glass on the bar to release the bubbles and down the shot in one go. This is a great drink to start a party of with, the bubbles are amazing.

Hot Chicana recipe

Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.

Irish Jell-o recipe

Boil water. Mix all ingredients in large bowl. Pour into plastic shot glasses. Put in refrigerator over night.

Jamaica Shot recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into shot glasses.

Jamaican Dust-Buster recipe

Mix ingredients in a glass and serve.

Jump Shot recipe

Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.

Key Lime Shooter recipe

Shake with ice and strain into 2 shot glasses.

MLK recipe

Shake with ice, strain into a 2-oz shot glass, and serve.

Monkey Zinger recipe

Pour banana liqueur into shot glass and layer rum on top.

Orange Crisis recipe

Shake all ingredients in a shaker with ice and pour into shot glasses.

Otter Pop recipe

Combine all ingredients in an ice-filled shaker, and strain into a shot glass.

Rum a'la Olof recipe

Pour rum and lemon juice into mixing glass, and mix. Add cocoa powder and coffee, and mix again. Pour into a shot glass, top with cream, and serve.

Sticky Canadian recipe

Best in larger shot glasses. Add half of the Rum (of your choice, 151 is best) into the glass. Then add the Maple syrup (must be real syrup or it causes problems). Finally add the remaining Rum.

Surfer on Ecstasy recipe

Pour ingredients over ice in a cocktail shaker. Shake and strain into an old-fashioned glass, and shoot.

The Double Team recipe

Pour the rum first, then the Amaretto. Enjoy!

The Equator recipe

Layer ingredients in the exact order. Grenadine should sit on top for a little bit before sliding down the inside of the shot glass.

The Tony Kelly recipe

Mix. Shoot.

Twin Sisters recipe

Shake with ice and strain into shot glass.

White Mess recipe

In a mixing tin, combine all ingredients with ice and shake. Strain into a double shot glass. Can also be made tall (add a little soda water to cut down on the cream)