Bacardi® (12) |
Banana Boomer Shooter recipe Shake ingredients in a cocktail shaker with ice. Strain into shot glasses. 13% (26 proof) Serve in: Shot Glass | Bo Jo recipe Pour the fruit punch into a shot glass. Add the Midori melon liqueur on top, and then follow with the Bacardi white rum, and serve. 20% (40 proof) Serve in: Shot Glass |
Caribbean Blue Jello Shots recipe Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual. 6% (12 proof) Serve in: Shot Glass | |
Creamsicle #5 recipe Pour milk and orange juice into an old-fashioned glass. Pour rum into a shot glass. Drop the shot into the old-fashioned glass of orange juice and milk, and shoot. 6% (12 proof) Serve in: Old-Fashioned Glass | |
D-Dive recipe Fill a pint glass with Bacardi and cola, Drop a shot of Di Saronno into the glass and serve. 14% (28 proof) Serve in: Beer Mug | Dark Side recipe Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix. Add just enough syrup to dissolve in it. The syrup should make the drink creamy but liquid enough to go down smoothly. Serve in: Shot Glass |
Dizzy Fizzy Slammers recipe Fill half a shot glass with Bacardi rum. Add a squeeze of lemon juice. Top with Champagne, and serve (to drink, place hand over top, slam on bar and down in one). 12% (24 proof) Serve in: Shot Glass | Eady Rider recipe Blend the rum and ice cream together in a shot glass or mixing glass, and serve. 13% (26 proof) Serve in: Shot Glass |
Flame Thrower recipe Pour grappa and southern comfort into a shot glass. Heat and ignite rum in a spoon, and add to the glass. Extinguish flame, and serve. 37% (74 proof) Serve in: Shot Glass | Fuzzy Slammers recipe Fill half a shot glass with the Bacardi, add lemon juice and then add the champagne. Place hand over the top of the glass, slam the glass on the bar to release the bubbles and down the shot in one go. This is a great drink to start a party of with, the bubbles are amazing. 12% (24 proof) Serve in: Shot Glass |
Hot Chicana recipe Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve. 38% (76 proof) Serve in: Shot Glass | Irish Jell-o recipe Boil water. Mix all ingredients in large bowl. Pour into plastic shot glasses. Put in refrigerator over night. Serve in: Shot Glass |
Jamaica Shot recipe 1 oz apricot juice 1 oz sour cherry juice 3/4 oz Bacardi® light rum 1/4 oz amaretto almond liqueur 1 dash grenadine syrup Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into shot glasses. 12% (24 proof) Serve in: Shot Glass | |
Jump Shot recipe Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses. 25% (50 proof) Serve in: Shot Glass | Key Lime Shooter recipe 1 oz Licor 43® liqueur 1/2 oz white rum 1 oz sweet and sour mix 1/4 oz Rose's® lime juice 1/2 oz half-and-half Shake with ice and strain into 2 shot glasses. 15% (30 proof) Serve in: Shot Glass |
MLK recipe Shake with ice, strain into a 2-oz shot glass, and serve. 31% (62 proof) Serve in: Shot Glass | Monkey Zinger recipe Pour banana liqueur into shot glass and layer rum on top. 28% (56 proof) Serve in: Shot Glass |
Orange Crisis recipe 2 oz light rum 2 oz peach schnapps 1 oz triple sec 1 oz apricot brandy 1 oz cream 1 splash grenadine syrup Shake all ingredients in a shaker with ice and pour into shot glasses. 26% (52 proof) Serve in: Shot Glass | Otter Pop recipe Combine all ingredients in an ice-filled shaker, and strain into a shot glass. 22% (44 proof) Serve in: Shot Glass |
Rum a'la Olof recipe Pour rum and lemon juice into mixing glass, and mix. Add cocoa powder and coffee, and mix again. Pour into a shot glass, top with cream, and serve. 10% (20 proof) Serve in: Shot Glass | Sticky Canadian recipe Best in larger shot glasses. Add half of the Rum (of your choice, 151 is best) into the glass. Then add the Maple syrup (must be real syrup or it causes problems). Finally add the remaining Rum. 25% (50 proof) Serve in: Shot Glass |
Surfer on Ecstasy recipe 1/2 oz Jagermeister® herbal liqueur 1/2 oz light rum 1/2 oz DeKuyper® Razzmatazz liqueur 1/2 oz pineapple juice Pour ingredients over ice in a cocktail shaker. Shake and strain into an old-fashioned glass, and shoot. 22% (44 proof) Serve in: Old-Fashioned Glass | The Double Team recipe Pour the rum first, then the Amaretto. Enjoy! 34% (68 proof) Serve in: Shot Glass |
The Equator recipe Layer ingredients in the exact order. Grenadine should sit on top for a little bit before sliding down the inside of the shot glass. Serve in: Shot Glass | |
White Mess recipe 1 part Bacardi® white rum 1 part creme de cassis 1 part root beer schnapps 1 part Malibu® coconut rum 1 part heavy cream In a mixing tin, combine all ingredients with ice and shake. Strain into a double shot glass. Can also be made tall (add a little soda water to cut down on the cream) 20% (40 proof) Serve in: Shot Glass |
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