Bacardi® (3) Jamaican Rum (1) | Myer's® (2) |
Black Orchid recipe Shake and serve. You should not use Meyers Dark Rum for this one. 33% (66 proof) Serve in: Shot Glass | Calypso recipe Pour directly in the shot glass and mix the ingredients. No need to chill. Serve. 33% (66 proof) Serve in: Shot Glass |
Chachi's "Pretty Good" Shot re... 1 oz Myer's® dark rum 1 oz peach schnapps 1 oz amaretto almond liqueur 1 splash blackberry brandy 1 splash sweet and sour mix Add ingredients to a cocktail shaker half-filled with ice. Shake and strain into shot glasses. Serve. 29% (58 proof) Serve in: Shot Glass | Cruciatus recipe 1/2 oz Aftershock® Hot & Cool cinnamon schnapps 1/2 oz Jagermeister® herbal liqueur 1/2 oz dark rum 1/2 oz Rumple Minze® peppermint liqueur Mix all ingredients. Serve in a shot glass. 41% (82 proof) Serve in: Shot Glass |
F-69 recipe 1/5 oz dark rum 1/5 oz Kahlua® coffee liqueur 1/5 oz amaretto almond liqueur 2/5 oz Bailey's® Irish cream Chill ingredients beforehand. Carefully layer the ingredients into a shot glass in order: Rum, Kahlua, Amaretto, Bailey's. 25% (50 proof) Serve in: Shot Glass | Falix recipe Pour the bacardi into a shot glass. Add the margarita mix. Top it with the lemon juice and shoot it. 16% (32 proof) Serve in: Shot Glass |
Fruit Tingles recipe Place ice cubes in shaker, add all other ingredients and shake. Pour into shot glasses to drink. 10% (20 proof) Serve in: Shot Glass | Fuel Injection recipe Pour the Bacardi rum into a shot glass; top with Anisette, and serve. 35% (70 proof) Serve in: Shot Glass |
Nutty Jamaican recipe Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve. 32% (64 proof) Serve in: Old-Fashioned Glass | |
Pine-Sol Shooter recipe Combine ingredients in a mixing glass almost-filled with ice. Stir, and strain into a shot glass. 32% (64 proof) Serve in: Shot Glass |
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Popular drink recipes in this category...
1. Black Orchid
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