Creme de Cacao shot-drink recipes

American Flag recipe

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.

Caramilk recipe

Pour ingredients (in order) into a shot glass, then it's bottoms up!

China White #2 recipe

Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.

Chocolate Covered Cherry Jello...

Heat water to boiling point. Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses. Serve when ready.

Green Beaver recipe

Layer ingredients in a shot glass.

Jellyfish recipe

Pour the creme de cacao and amaretto into a shot glass. Float enough bailey's on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish!

Polar Bear recipe

Mix drinks over ice before serving in a shot glass. Tastes like a peppermint patty!

Toolkit recipe

Mix all ingredients and pour into shot glasses. Slam it.

Well Greased Dwarf recipe

Layer the ingredients in the order they are listed in a pony glass. The sambuca should be chilled first to layer more easily.