Yellow Bird recipe Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass. 18% (36 proof) Serve in: Highball Glass | Yellow Bird #2 recipe Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve. 22% (44 proof) Serve in: Collins Glass |
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