Captain Morgan Parrot's Bay cocktails

A Little Dinghy recipe

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.

Dressed Up Pina Colada recipe

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.

Lesbian Lover recipe

Pour zima into a frozen pilsner. Add a shot of coconut rum and enjoy.

Monet Carribean Frost recipe

Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn't too thick. Pour back into a brandy snifter and serve.

Parrot Bay Breeze recipe

Combine ingredients in a highball glass over crushed ice. Stir well, and serve.

Parrot Bay Pinada recipe

Combine in a tall glass over ice, and stir well.

Parrot Bay Sunset recipe

Combine in a tall glass over ice, stir well, and serve.

Parrot Perch recipe

Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Ship's Doctor recipe

Mix all ingredients over ice. Garnish with a thermometer.

Strawberry Tropicolada recipe

Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.