A Little Dinghy recipe 2 shots Captain Morgan® Parrot Bay coconut rum 2 shots Malibu® coconut rum cranberry juice pineapple juice orange juice Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella. Serve in: Highball Glass | Dressed Up Pina Colada recipe 3 oz Captain Morgan® Parrot Bay coconut rum 3 tbsp coconut milk 3 tbsp crushed pineapples 1 1/2 oz whipped cream chocolate syrup 1 maraschino cherry Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry. Serve in: Red Wine Glass |
Lesbian Lover recipe Pour zima into a frozen pilsner. Add a shot of coconut rum and enjoy. 6% (12 proof) Serve in: Beer Pilsner | Monet Carribean Frost recipe 1 1/2 shots Captain Morgan® Parrot Bay coconut rum 1/2 shot Cruzan® dark rum 3/4 shot vanilla syrup 1 splash Pepsi® cola fill with orange juice Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn't too thick. Pour back into a brandy snifter and serve. Serve in: Brandy Snifter |
Parrot Bay Breeze recipe Combine ingredients in a highball glass over crushed ice. Stir well, and serve. 5% (10 proof) Serve in: Highball Glass | Parrot Bay Pinada recipe Combine in a tall glass over ice, and stir well. 5% (10 proof) Serve in: Highball Glass |
Parrot Bay Sunset recipe Combine in a tall glass over ice, stir well, and serve. 5% (10 proof) Serve in: Highball Glass | Parrot Perch recipe 1 1/2 oz Captain Morgan® Parrot Bay coconut rum 1/2 oz Bols® triple sec 1 banana 3 oz orange juice 1 oz banana syrup Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass. 6% (12 proof) Serve in: Hurricane Glass |
Ship's Doctor recipe 1 part Captain Morgan® Parrot Bay coconut rum 1 part Seagram's® Lime Twisted gin 4 parts Dr. Pepper® soda 1 splash lemon juice Mix all ingredients over ice. Garnish with a thermometer. Serve in: White Wine Glass | Strawberry Tropicolada recipe 1 1/4 oz Captain Morgan® Parrot Bay coconut rum 1/2 cup fresh hulled strawberries 4 oz pineapple juice 2 oz milk 1/2 cup ice Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve. 1% (2 proof) Serve in: Pina Colada Glass |
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Popular drink recipes in this category...
1. A Little Dinghy
2. Dressed Up Pina Colada
3. Lesbian Lover
4. Parrot Bay Breeze
5. Parrot Bay Pinada
6. Parrot Bay Sunset
7. Ship's Doctor
8. Strawberry Tropicolada