Cocktail recipes with Tanqueray Gin

Apricot-Mango Martini recipe

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.

Blue Moon recipe

Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel.

Carl Johan recipe

Mix first 3 ingredients. Top with Schweppes. Garnish with lime slice.

Gaawanger recipe

Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale.

Gin Flurrie recipe

Blend Tanqueray Gin, Rose's Lime Juice and 15 ice cubes until it is slurry and pour into a cocktail glass.

Hong Kong Smog recipe

Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.

Nelson Special recipe

Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice. Fill with tonic water. Blend briefly with a small stick and drop in a slice of orange and a cherry.

Tanqueray and Tonic recipe

Fill a highball glass with ice. Add Tanqueray London Dry, lime juice and tonic water.