Cocktail recipes with Bombay Sapphire Gin

April's Violet recipe

Pour the gin, blue curacao and grenadine into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve.

Asian Fetish recipe

Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.

Bloody Sun recipe

Add gin, orange liqueur and cointreau to a shaker. Fill with orange juice, and shake well. Pour into a glass filled with ice cubes and serve.

Blue Moon Martini recipe

Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon.

Breakfast Martini recipe

Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.

Cat's Eye recipe

Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.

Delilah recipe

Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Donald Cox recipe

Combine ingredients together in a large container, mix and serve into cocktail glasses.

Elderflower Martini recipe

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake until very chilled; serve immediately.

Gin Gin Mule recipe

Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Golden Martini recipe

Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve.

Hairspray recipe

Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.

Harry Denton Martini recipe

Shake and strain into a cocktail glass.

Hokkaido Highball recipe

Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Old Flame recipe

Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Pink Fingers recipe

Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.