Alaskan Polar Bear recipe 1 oz amaretto almond liqueur 1 oz Frangelico® hazelnut liqueur 1 oz cocoa cream 1 oz chocolate syrup 1 scoop ice cream 1 1/2 oz whipped cream Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream. 5% (10 proof) Serve in: Highball Glass | Better Than Sex recipe 1/2 oz Frangelico® hazelnut liqueur 1/2 oz Haagen Dazs® cream liqueur 1/4 oz Grand Marnier® orange liqueur 1/2 oz Kahlua® coffee liqueur 1/2 oz cream Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve. 19% (38 proof) Serve in: Highball Glass |
Brazilian Monk recipe 1 oz Frangelico® hazelnut liqueur 1 oz Kahlua® coffee liqueur 1 oz dark creme de cacao 1/2 oz dry sherry 4 tbsp vanilla ice cream Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate. 15% (30 proof) Serve in: Collins Glass | Butter Pecan recipe Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in. 3% (6 proof) Serve in: Cocktail Glass |
Celeste Sunrise recipe Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve. Serve in: Cocktail Glass | Chocolate Squirrel recipe 3/4 oz amaretto almond liqueur 3/4 oz Frangelico® hazelnut liqueur 3/4 oz brown creme de cacao 3/4 oz cream Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 19% (38 proof) Serve in: Old-Fashioned Glass |
Cinnamon Nuts and Cream recipe Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 19% (38 proof) Serve in: Old-Fashioned Glass | End of My Rope recipe Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve. 16% (32 proof) Serve in: Cocktail Glass |
End of the Road recipe Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top. 15% (30 proof) Serve in: Cocktail Glass | Frangelico and Chocolate recipe Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve. 6% (12 proof) Serve in: Mug |
Frangelico Float recipe 1 cup ice cream 1 1/4 oz Frangelico® hazelnut liqueur 1 oz creme de cacao 1/4 cup milk 1 oz chocolate syrup Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream. 4% (8 proof) Serve in: Highball Glass | French Fry recipe Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. 11% (22 proof) Serve in: Highball Glass |
Friesian recipe 1 oz amaretto almond liqueur 1 oz Frangelico® hazelnut liqueur 3 tbsp vanilla ice cream 1 tsp chocolate syrup Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry. 14% (28 proof) Serve in: Collins Glass | |
Heavenly Orgasm recipe Shake all ingredients in a cocktail shaker half-filled with cracked ice. Strain into an old-fashioned glass 1/3 filled with ice cubes, and serve. 23% (46 proof) Serve in: Old-Fashioned Glass | Hot Nun recipe Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water. Serve in: Brandy Snifter |
Hot Nuts recipe 1 oz amaretto almond liqueur 1 oz Frangelico® hazelnut liqueur Nestle® hot chocolate 1/8 oz cherry brandy Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry. Serve in: Coffee Mug | Irish Monk recipe Pour liqueurs into an irish coffee cup. Fill with good quality hot chocolate. Add plenty of whipped cream. Serve in: Irish Coffee Cup |
Monk on Coke recipe Add all ingredients to a highball glass, stir, and serve. 4% (8 proof) Serve in: Highball Glass | Monk's Butt recipe Pour frangelico, butterscotch schnapps, and creme de cacao over ice. Add milk (or cream) if desired, and stir. Serve in: Collins Glass |
Monk's Rope Coffee recipe Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve. 6% (12 proof) Serve in: Irish Coffee Cup | Nut Crusher recipe Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve. 14% (28 proof) Serve in: Wine Goblet |
Nuts and Berries recipe Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice. 6% (12 proof) Serve in: Old-Fashioned Glass | Nuts Banane recipe 1 oz Frangelico® hazelnut liqueur 1 oz creme de bananes 1/2 oz Kirschwasser® cherry brandy 1 oz whipping cream 1/2 banana Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry. 19% (38 proof) Serve in: Collins Glass |
Satin Angel recipe Add a splash of Coca-Cola to the Frangelico over Ice, and fill add the cream. Serve in: Highball Glass | Smooth Operator recipe 30 ml Frangelico® hazelnut liqueur 15 ml Kahlua® coffee liqueur 15 ml Bailey's® Irish cream 1/2 banana 60 ml cream Blend ingredients in a blender with a scoop of crushed ice. Strain into cocktail glass(es). Serve in: Cocktail Glass |
Snicker recipe 3/4 oz Frangelico® hazelnut liqueur 3/4 oz Bailey's® Irish cream 3/4 oz dark creme de cacao 3/4 oz cream Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 16% (32 proof) Serve in: Old-Fashioned Glass | Toblerone recipe 3 cl Frangelico® hazelnut liqueur 3 cl Kahlua® coffee liqueur 3 cl Bailey's® Irish cream 6 cl fresh cream 1 tbsp honey Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass. 12% (24 proof) Serve in: Collins Glass |
Toblerone #2 recipe 30 ml Frangelico® hazelnut liqueur 15 ml Bailey's® Irish cream 15 ml Kahlua® coffee liqueur 75 ml cream 1 tsp honey Blend ingredients with ice until a creamy consistancy is reached. Don't add too much ice, this will make the drink too thick. Pour into a honey lined glass. Garnish with chocolate flakes and an open strawberry. 9% (18 proof) Serve in: Champagne Saucer | Tuaca Nutter recipe Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts. 17% (34 proof) Serve in: Hurricane Glass |
Vixen recipe Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve. 20% (40 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Alaskan Polar Bear
2. Better Than Sex
3. Brazilian Monk
4. Chocolate Squirrel
5. Cinnamon Nuts and Cream
6. End of My Rope
7. End of the Road
8. Frangelico and Chocolate
9. Frangelico Float
10. Friar Tuck
11. Heavenly Orgasm
12. Hot Nuts
13. Irish Monk
14. Monk on Coke
15. Nut Crusher
16. Nuts and Berries
17. Satin Angel
18. Smooth Operator
19. Snicker
20. Toblerone
21. Toblerone #2