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1-7 of 7 recipes
Chapman recipe Take the pisang ambon in the glas, and then the milk. Then shake it. Enjoy! Serve in: Old-Fashioned Glass | Green Cow recipe Blend the two ingredients together in roughly equal parts. Serve in: Old-Fashioned Glass |
Green Frog recipe Pour the Pisang Ambon into a highball glass. Add the sprite, a few drops of lime juice and ice cubes. Serve with a straw. Serve in: Highball Glass | Malayan Gold recipe 1 oz Pisang Ambon® liqueur 1 oz anisette 1 oz mandarin juice 1/2 oz pomegranate juice 1/2 tsp caster sugar Shake and strain into a double-cocktail glass filled with crushed ice. 14% (28 proof) Serve in: Cocktail Glass |
Pisang Cold recipe Combine in a highball glass with two to three ice cubes, shake, and serve. 6% (12 proof) Serve in: Highball Glass | Pisang Pistace recipe Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes. 15% (30 proof) Serve in: Cocktail Glass |
Red Zalo recipe Pour pisang ambon, lemon squash and ice cubes into a blender and mix. Pour into a tall glass, add sprite and strawberry syrup, and serve. Serve in: Highball Glass | |
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