Raspberry liqueur-based cocktail recipes

Autumn Thunder recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.

Bitches Tit recipe

Pour the chamborde into a shaker, add cream or milk and shake well. Pour into an Irish Cream mug filled with ice. Enjoy!

Blue Velvet recipe

Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.

Call of the Snowfields (Lumike...

Blend with ice and pour into cocktail glass. Sprinkle grated nutmeg on top.

Candy Store recipe

Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Chambord and Champagne recipe

Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

Chambord Frost recipe

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.

Chambord Sour recipe

Blend with ice.

Cherry Fucker recipe

Stir the DeKuyper Sour Apple Pucker and Chambord raspberry liqueur together with the pine-apple juice over ice in a small collins glass. Garnish with 2 cherries, and serve.

Chocolate Raspberry Delight re...

Serve on ice or blend for a milk shake effect.

Dr. Raspberry recipe

Pour Dr. Pepper into glass and add Chambord. Stir to mix, and serve chilled.

French Fantasy recipe

Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.

French Summer recipe

Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.

Italian Soda #2 recipe

Pour chambord into bottom of the glass. Top with soda water. Do not stir. Serve with straw.

Melberry recipe

Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.

Moana Sands recipe

Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.

After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)

Purple Dream recipe

Pour ingredients into a stainless steel shaker
over ice,shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Raspberry Stupid recipe

Mix well in a highball glass, and serve.

Raspberry Trouffle recipe

Pour in chambord into an ice-filled glass. Add amaretto, and balance with cream. Shake and serve with a straw and a cherry garnish. Good with desserts.

Sex on the Pool Table recipe

Mix equal parts of each alcohol over ice, and top with grapefruit juice. Shake to blend.

Sexual Chocolate recipe

Shake well and serve on the rocks.

Sno-Cone recipe

Fill glass with ice, then add schnapps & 7-Up. Add Grenadine and let settle to the bottom of the glass. Carefully float the Blue Curacao over the top of the drink.

Titia's Tushie recipe

Combine all ingredients in a hurricane glass, and shake.

Tropical Breeze recipe

Pour raspberry and watermelon schnapps into a cocktail shaker. Shake and strain into a cocktail glass. Top with mountain dew, and serve.

Twitcher recipe

Pour ingredients in equal parts into a highball glass filled with ice. Stir, and serve.

Wet Pussy recipe

Pour the chambord, irish cream, and milk or cream into a shaker with ice. Shake, strain and pour into a champagne saucer.