Chocolate Shock recipe Pour aftershock into a heatproof cup with hot chocolate, and serve. 4% (8 proof) Serve in: Cup | Dr. Shocker recipe Poor Dr. Pepper into glass, add Aftershock. Stir once. 5% (10 proof) Serve in: Collins Glass |
Drool recipe Pour aftershock into milk mix until light pink. Drink up. 13% (26 proof) Serve in: Old-Fashioned Glass | KoolShock recipe Place a few ice cubes into the glass, add the aftershock, then the kool-aid. Stir to mix. Serve in a highball glass. 20% (40 proof) Serve in: Highball Glass |
Maple Lake Irish Shock recipe 3 shots Aftershock® Hot & Cool cinnamon schnapps 2 shots DeKuyper® Hot Damn 100 cinnamon schnapps 2 cups apple cider 1 shot DeKuyper® Sour Apple Pucker schnapps 1 cinnamon stick Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve. Serve in: Irish Coffee Cup | Shocking Chocolate recipe Heat the hot chocolate and add the cinnamon schnapps. 4% (8 proof) Serve in: Coffee Mug |
Straight Jacket recipe 2 shots Aftershock® Hot & Cool cinnamon schnapps 1 shot Passoa® liqueur fill with orange juice ice cubes Add Aftershock then Passoa. Fill with orange juice and ice to taste. 12% (24 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Chocolate Shock
2. Dr. Shocker
3. Drool
4. KoolShock
5. Maple Lake Irish Shock
6. Straight Jacket