99 Bananas® (3) | Creme de Bananes (13) |
Banana Banshee recipe Shake with ice and strain into a highball glass. 15% (30 proof) Serve in: Highball Glass | Banana Berry recipe Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine. Serve in: Highball Glass |
Banana Boat recipe 2 oz Midori® melon liqueur 1 oz banana liqueur 1 oz Blue Curacao liqueur 8 - 10 oz pineapple juice 1 long banana 1 slice pineapple Place a banana into a 12-oz glass, and add cracked ice. Combine the other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy. Serve in: Highball Glass | |
Banana Split recipe Combine ingredients, shake, and pour over ice. Garnish with cherries. Serve in: Cocktail Glass | Bananarama recipe Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 20% (40 proof) Serve in: Cocktail Glass |
Banshee recipe Combine ingredients w/ crushed ice in a mixing glass, then shake & strain into a cocktail glass. 9% (18 proof) Serve in: Cocktail Glass | Bazooka Bomber recipe Pour creme de bananes, triple sec and grenadine over ice in an old-fashioned glass or tumbler, and serve. 29% (58 proof) Serve in: Old-Fashioned Glass |
Big Bird recipe Pour banana schnapps into a highball glass filled with ice cubes. Fill the rest of the way with pineapple and orange juice, and serve. 5% (10 proof) Serve in: Highball Glass | Birky's Bubblegum recipe Pour the blue curacao, banana liqueur, irish cream and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 16% (32 proof) Serve in: Cocktail Glass |
Bubble Gum #2 recipe Build all ingredients in an old-fashioned or rocks glass. Fill mostly with milk, top with grenadine, and serve. Serve in: Old-Fashioned Glass | Bubblegum Sundae recipe Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve. 13% (26 proof) Serve in: Highball Glass |
Chocolate Banana recipe Pour creme de banane into an ice-filled glass. Add creme de cacao, fill with milk, and serve. Serve in: Cocktail Glass | Chocolate Covered Banana recipe Pour all ingredients over ice. Garnish with slice of banana. 5% (10 proof) Serve in: Old-Fashioned Glass |
Chocolate Monkey recipe 1 shot banana liqueur 2 shots creme de cacao 2 scoops chocolate ice cream 1 oz chocolate syrup 4 oz chocolate milk 1 1/2 oz whipped cream 1 cherry 1 piece bananas Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry. Serve in: Parfait Glass | Crazy Monkey recipe Combine all ingredients in a blender or Island Oasis machine. Blend and serve in a hurricane glass. Top with whip cream and garnish with a strawberry and orange. 5% (10 proof) Serve in: Hurricane Glass |
Dirty Banana recipe Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve. 7% (14 proof) Serve in: Highball Glass | Dutch Velvet recipe Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve. 8% (16 proof) Serve in: Cocktail Glass |
Equity's Darling recipe Put the ingredients in the glass and mix it up! 3% (6 proof) Serve in: Red Wine Glass | Fluffy F recipe 1 oz Bols® creme de bananes 1 oz Bols® white creme de cacao 1 oz Frangelico® hazelnut liqueur 1 oz whipping cream Shake and strain into a cocktail glass. Garnish with a cherry, and serve. 18% (36 proof) Serve in: Cocktail Glass |
Fluxuation Cocktail recipe Pour mountain dew and banana liqueur into a glass, and stir. Slowly add the blue curacao so it takes on a type of swirling effect due to the bubbles; as fun to look at as it is tasty to drink. 5% (10 proof) Serve in: Hurricane Glass | Fuzzy Banana recipe Mix all parts together in a glass, or pitcher, depending on the amount of people you wish to serve. 18% (36 proof) Serve in: Highball Glass |
June Bug recipe 3/4 oz creme de bananes 3/4 oz peach schnapps 3/4 oz Midori® melon liqueur fill with 1/2 pineapple juice fill with 1/2 cranberry juice Pour ingredients as listed above into a Collins glass filled with ice. Stir and serve. 4% (8 proof) Serve in: Collins Glass | Monkey Doo recipe Stir ingredients together in a highball glass 3/4 filled with ice cubes, and serve. 5% (10 proof) Serve in: Highball Glass |
Monkey's Lunch recipe Pour alcohol over ice in a cocktail glass and add milk. Note: For a bit of a twist you could add a splash of bailey's irish cream. This drink is also tasty as a 'special' coffee. Just sugar your rim, add liquor, pour coffee and add some whip. 17% (34 proof) Serve in: Cocktail Glass | |
Pink Banana recipe Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve. 5% (10 proof) Serve in: Collins Glass | Screaming Banana recipe Shake or mix with a straw in a glass full of ice. 9% (18 proof) Serve in: Old-Fashioned Glass |
Screwed Banana recipe Put ice in highball glass, about 1/2 full, then pour in the banana liqueur and the Peach Schnapps. Fill with orange juice. Stir. 6% (12 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Banana Banshee
2. Banana Berry
3. Banana Boat
4. Banana Slip
5. Banana Split
6. Bananarama
7. Banshee
8. Bazooka Bomber
9. Big Bird
10. Chocolate Banana
11. Chocolate Monkey
12. Crazy Monkey
13. Dirty Banana
14. Dutch Velvet
15. Fluffy F
16. Fluxuation Cocktail
17. Fuzzy Banana
18. June Bug
19. Monkey's Lunch
20. Peach May Cocktail
21. Screaming Banana