Apple liqueur-based cocktail recipes

All Puckered Out recipe

Add ice and a shot of pucker to the highball glass. Fill with ginger ale. Squeeze a wedge of lime and toss it in the glass. Stir.

Apple Colada recipe

Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.

Apple Pie Cocktail #3 recipe

Build apple schnapps and cinnamon schnapps over ice cubes in an old-fashioned glass. Garnish with a slice of apple, dust with cinnamon, and serve.

April's Apple recipe

Pour the Apple Pucker into glass, add Grenadine, then fill glass with Lemonade. Can be served on ice.

Caramel Apple recipe

Pour the DeKuyper Sour Apple Pucker and Buttershots into a highball glass half-filled with ice cubes. Top with 7-up, and serve.

Carmel Candy Apple recipe

All ingredients should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.

Cranapple Cocktail recipe

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.

Dirty Tuaca recipe

Mix with ice and strain into a short glass.

Fruit Salad recipe

Combine all ingredients, pour into a cocktail glass, and serve.

German Bight recipe

Shake, strain into a cocktail glass, and serve.

Green Meanie recipe

Fill the bottom of a highball glass with a shot of sour apple pucker and fill with lemon-lime soda.

Jetstream recipe

Shake the spirits with crushed ice in a shaker and pour in the cocktail glass. Fill with soda.

Jolly Rancher #2 recipe

Mix and serve chilled in an old-fashioned glass.

Knacky recipe

Pour apfelkorn into a highball glass. Add peach juice and fill with iced tea.

Mom's Apple Pie recipe

Pour apple schnapps over ice in a brandy snifter and float hot damn on top.

Mother Pucker recipe

Pour appropriate amounts into a mixing container to your liking. Serve in highball glasses.

Santa's Little Helper recipe

Pour apple juice into a cocktail shaker. Add Goldschlager, apple schnapps and butterscotch schnapps. Shake and strain into a large cocktail glass. Garnish with an apple slice or cinnamon stick, and serve.