Bacardi Gold & Cola recipe Fill a tall glass completely with ice cubes. Mix the ingredients into the glass and serve with a slice of lemon put on the glass. It is a very simple drink, but never the less it is very delicious - especially in the summertime. Serve in: Collins Glass | Bacardi Orange recipe 1 3/4 oz Bacardi® gold rum 3/4 oz Grand Marnier® orange liqueur 2 1/2 oz orange juice 1 oz soda water 2 oz lemonade Add to an ice-filled collins glass. Serve with a slice of orange and straws. 12% (24 proof) Serve in: Collins Glass |
Broken Heart Zombie Mai Tai re... 2 oz Bacardi® gold rum 2 oz Bacardi® orange rum 1 oz Bacardi® 151 rum 2 oz DeKuyper® triple sec 2 oz Orange Curacao liqueur 3 oz orange juice 1 splash Rose's® grenadine syrup 1 splash Perrier® lime soda water Pour all ingredients into a hurricane glass half-filled with ice. Stir well, and garnish with a slice of orange, a cherry and a piece of cantaloupe melon. Serve in: Hurricane Glass | El Swavo recipe Stir ingredients together in a highball glass, and serve. 20% (40 proof) Serve in: Highball Glass |
Gege recipe Shake ingredients and pour into a cocktail glass. Garnish with a red cherry, and serve. 30% (60 proof) Serve in: Cocktail Glass | Golden Girl recipe SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve. Serve in: Cocktail Glass |
Goombay Smash #3 recipe Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve. 12% (24 proof) Serve in: Highball Glass | Red Rum recipe Mix together rum and grenadine in a mixing glass or cocktail shaker shaker. Pour into a highball or collins glass over crushed ice and orange juice. Garnish with a maraschino cherry and an orange or lime slice, and serve. 14% (28 proof) Serve in: Highball Glass |
Rumage recipe 1 oz Bacardi® Superior rum 1 oz Captain Morgan® Original spiced rum 2 oz Malibu® coconut rum 4 oz orange juice 4 oz pineapple juice Pour Bacardi Superior rum and Captain Morgan spiced rum into a collins glass. Add Malibu coconut rum, and juices. Stir and serve. 10% (20 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Bacardi Gold & Cola
2. Bacardi Orange
3. Broken Heart Zombie Ma...
4. Goombay Smash #3
5. Red Rum