Aragorn recipe Combine all ingredients in a cocktail shaker. Shake well, strain into a cocktail glass, and serve. 17% (34 proof) Serve in: Cocktail Glass | |
Kir Martini recipe Mix all ingredients in a mixing glass full of ice. Strain into a chilled cocktail glass. Garnish with twist of lemon. 31% (62 proof) Serve in: Cocktail Glass | Rheingold recipe 5 parts Gordon's® gin 3 parts Cointreau® orange liqueur 1 part Martini & Rossi® dry vermouth 1 part Campari® bitters Stir together in a mixing glass. Garnish with a twist of orange, and serve. 34% (68 proof) Serve in: Cocktail Glass |
Status Quo recipe 10 cl Gordon's® gin 5 cl Rose's® lime juice 4 cl Heering® cherry liqueur 20 cl apple juice 5 cl tonic water Mix everything together and add some crunched ice and olives! 10% (20 proof) Serve in: Highball Glass | Thal On The Rocks recipe 2 cl Gordon's® gin 1 cl creme de cassis 4 cl Absolut® vodka 1 part bitter lemon soda 1 part tonic water 1 dash lime juice 3 ice cubes Take a highball glass, put in 3 to 4 ice cubes, add 1 cl of creme de cassis (not cooled), then 4 cl of preferably Absolut Vodka along with 2 cl of Gordon's Dry. Fill in the glass with equal parts of bitter lemon and tonic water, pour and squeeze in one fourth of a lime. Garnish with a pair of cherrys, one in, one outside the glass. Serve in: Highball Glass |
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