La Bomba Negra recipe Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve. Serve in: Cocktail Glass | Livingston recipe Mix ingredients over ice and stir, add an optional lime. 37% (74 proof) Serve in: Old-Fashioned Glass |
Riley recipe 1 oz Mount Gay® Eclipse Barbados rum 1/2 oz Cointreau® orange liqueur 1/2 oz lemon juice 1/2 oz orange juice 1/2 oz lime juice 1 dash creme de cassis 1 dash raspberry syrup Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve. 19% (38 proof) Serve in: Cocktail Glass |
home | sitemap | links |
privacy policy |
EU privacy preferences |
terms of use |
California Privacy Rights |
Do Not Sell My Personal Information |
disclaimer |
advertising |
contact
AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2022 SheKnows.com, LLC. All rights reserved.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar