Campari® Bitters (6) |
Campari Shakerato recipe Shake well over crushed ice in a shaker. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve. Serve in: Cocktail Glass | Don Roberto Old-Fashioned recipe Pour both ingredients into an old-fashioned glass filled with semi-crushed ice cubes. Stir and serve. 8% (16 proof) Serve in: Old-Fashioned Glass |
Earl of Sardinia recipe 1 1/2 oz Campari® bitters 1/2 oz creme de cassis 3 oz grapefruit juice 1 oz pineapple juice 1 tsp grenadine syrup Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve. 7% (14 proof) Serve in: Old-Fashioned Glass | Rigori recipe Blend all ingredients together by stirring in an old-fashioned glass, Add ice, and serve. 4% (8 proof) Serve in: Old-Fashioned Glass |
South Beach recipe Shake all ingredients with ice and strain into a cocktail glass. Garnish with flamed orange peel, and serve. 9% (18 proof) Serve in: Cocktail Glass | True Trixie recipe Pour the Campari, dry vermouth and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into an old-fashioned glass almost filled with ice cubes, and serve. 25% (50 proof) Serve in: Old-Fashioned Glass |
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