Tanqueray® Gin (5) |
Apricot-Mango Martini recipe 2 pieces fresh mangos 2 1/2 oz Tanqueray® gin 1/2 oz apricot brandy 1/2 oz simple syrup 1/2 oz fresh lemon juice Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve. Serve in: Cocktail Glass | Gin Flurrie recipe Blend Tanqueray Gin, Rose's Lime Juice and 15 ice cubes until it is slurry and pour into a cocktail glass. 21% (42 proof) Serve in: Cocktail Glass |
Hong Kong Smog recipe Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve. 38% (76 proof) Serve in: Cocktail Glass | Nelson Special recipe Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice. Fill with tonic water. Blend briefly with a small stick and drop in a slice of orange and a cherry. Serve in: Cocktail Glass |
Tanqueray and Tonic recipe Fill a highball glass with ice. Add Tanqueray London Dry, lime juice and tonic water. 10% (20 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Apricot-Mango Martini
2. Nelson Special
3. Tanqueray and Tonic