Champagne cocktails, arranged by type

Bellini recipe

Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.

Bellini #2 recipe

Mix ingredients and serve.

Bellini Cocktail recipe

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).

May be prepared in a blender to produce a frozen drink.

Bombay Bellini recipe

Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.

Buck's Fizz recipe

Add to a frosted wine glass.

Champagne Cobbler recipe

Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Champagne Martini recipe

Mix and serve.

Diamond Fizz recipe

Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

French 68 recipe

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

French 75 recipe

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

French 75 (Cognac) recipe

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.

French 76 recipe

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

French 95 recipe

Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.

Girlie Martini recipe

Coat the inside of a chilled cocktail glass with dry vermouth.

In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.

Mango Bellini recipe

Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.

Ritz Fizz recipe

Pour blue curacao, amaretto and lemon juice into a champagne flute filled with champagne. Stir, add a twist of lemon, and serve.

Texas Fizz recipe

Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.