Champagne cocktail recipes, with cognac

Classic Champagne Cocktail recipe

Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.

D'Artagnan recipe

Chill the teaspoon amounts of liquor in a mixing glass and strain into a champagne flute. Top with champagne, add strips of orange peel, and serve.

Fraise de Champagne recipe

Pour into a champagne saucer, and serve.

French 75 (Cognac) recipe

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.

I.B.U. recipe

Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

Jimmy's Special recipe

Put the cognac in a glass and after that, the champagne.

Keep it Up recipe

Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.

Kongepjolter recipe

Pour the cognac into the mug, and mix in the champagne.

Night and Day recipe

Add to a wine goblet half-filled with crushed ice, and serve

Palais Royal recipe

Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.

Player's Passion recipe

Pour pre-chilled ingredients in order into a champagne saucer. Stir, and serve.

Prince of Wales recipe

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Ritz Cocktail recipe

Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

Rose of the Ritz recipe

Blend all ingredients (except champagne) well in a blender and pour into a wine glass. Add champagne, and serve.

Rue Royale recipe

Pour into a champagne saucer, and serve.