Ambrosia recipe Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve. Serve in: Highball Glass | American Rose recipe Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice. 14% (28 proof) Serve in: White Wine Glass |
B2 C2 recipe Pour into a glass. Alternatively multiply the amounts and use a large jug with chopped fruit. 24% (48 proof) Serve in: Champagne Flute | Champagne Celebration recipe 1/2 oz Cointreau® orange liqueur 1/2 oz Presidente® brandy 1 sugar cube Peychaud® bitters 4 oz Champagne Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist. Serve in: Champagne Flute |
Champagne Flip recipe 3/4 oz brandy 2 - 3 dashes Cointreau® orange liqueur 1/4 oz cream 1/4 oz sugar syrup 1 egg yolk 4 oz Champagne 1 pinch nutmeg Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve. Serve in: Champagne Flute | French 125 recipe Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve. Serve in: Collins Glass |
French 68 recipe 1/4 oz brandy 3/4 oz Calvados® brandy 1 dash grenadine syrup 1 dash sugar syrup 1/4 oz lemon juice 4 oz Champagne Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve. 16% (32 proof) Serve in: Champagne Flute | Happy New Year recipe Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. 12% (24 proof) Serve in: Champagne Flute |
International Bar Fly recipe Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve. 18% (36 proof) Serve in: Champagne Flute | Maxim's recipe 3 oz Champagne 1/2 oz brandy 1/2 oz Cointreau® orange liqueur 1 tsp raspberry liqueur 1/2 oz orange juice Stir brandy, cointreau, raspberry liqueur and orange juice and strain into a champagne saucer. Add the champagne, and serve with a twist of orange. 16% (32 proof) Serve in: Champagne Saucer |
Original Sin recipe 1/2 shot triple sec 1 shot brandy 1 shot Heering® cherry liqueur 1 splash sweet and sour mix 1 dash grenadine syrup 6 oz Champagne fruit Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve. 17% (34 proof) Serve in: Wine Goblet | Pick-Me-Up recipe 3/4 - 1 oz brandy 1 dash grenadine syrup 1 dash sugar syrup 1 dash Angostura® bitters 1/4 oz lemon juice 4 oz Champagne Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. 16% (32 proof) Serve in: Champagne Flute |
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