Mount Gay Barbados Rum short drinks

Banana Barbados recipe

Blend ingredients in a blender until smooth. Pouir into a coupette glass and float another 1/2 oz. of Jamaican rum on top of the drink.

Caribbean Grid Lock recipe

Shake ingredients in a cocktail shaker with ice. Strain into a sour glass.

Gay Marine recipe

Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker. Add crushed ice and pour in the Mount Gay Barbados rum. Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink. Top up with apple juice. Serve with a mint garnish.

Kialoa recipe

Shake everything with ice; strain into a tumbler with ice.

La Bomba Negra recipe

Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.

Livingston recipe

Mix ingredients over ice and stir, add an optional lime.

Riley recipe

Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve.